Cita APA (7a ed.)

MIZUNO, S., IDA, T., FUCHIHATA, M., & NAMBA, K. (2016). Effect of specimen size on ultimate compressive strength of Bio-coke produced from green tea grounds. The Japan Society of Mechanical Engineers.

Cita Chicago Style (17a ed.)

MIZUNO, Satoru, Tamio IDA, Manabu FUCHIHATA, y Kunihiko NAMBA. Effect of Specimen Size on Ultimate Compressive Strength of Bio-coke Produced from Green Tea Grounds. The Japan Society of Mechanical Engineers, 2016.

Cita MLA (8a ed.)

MIZUNO, Satoru, et al. Effect of Specimen Size on Ultimate Compressive Strength of Bio-coke Produced from Green Tea Grounds. The Japan Society of Mechanical Engineers, 2016.