Pimentel-Mani, I., Oliveira, M. C., Lima-Dóro, S. C. O., Carneiro-Martins, P., & Souza-Júnior, M. A. P. (2019). Nutritional value and inclusion levels of residual annatto seed meal in diets for Japanese quails. Universidad de Antioquia.
Style de citation Chicago (17e éd.)Pimentel-Mani, Iana, Maria C. Oliveira, Sarah C. O. Lima-Dóro, Poliana Carneiro-Martins, et Marcos A. P. Souza-Júnior. Nutritional Value and Inclusion Levels of Residual Annatto Seed Meal in Diets for Japanese Quails. Universidad de Antioquia, 2019.
Style de citation MLA (8e éd.)Pimentel-Mani, Iana, et al. Nutritional Value and Inclusion Levels of Residual Annatto Seed Meal in Diets for Japanese Quails. Universidad de Antioquia, 2019.
Attention : ces citations peuvent ne pas être correctes à 100%.