Nutritional value and inclusion levels of residual annatto seed meal in diets for Japanese quails

Background: Residual annatto seed meal (RASM) is a byproduct after extraction of bixin in the cosmetic industry and may be used in animal diets. Objective: Two experiments were carried out to determine the nutritive value and effect of RASM inclusion levels in the diets of Japanese quails. Methods:...

Descripción completa

Guardado en:

Detalles Bibliográficos
Autores principales:	Iana Pimentel-Mani, Maria C. Oliveira, Sarah C. O. Lima-Dóro, Poliana Carneiro-Martins, Marcos A. P. Souza-Júnior
Formato:	article
Lenguaje:	EN
Publicado:	Universidad de Antioquia 2019
Materias:	annatto seed bixa orellana coturnix japonica egg egg quality feed byproducts japanese quail nutrient digestibility plant pigment poultry nutrition yolk pigmentation Animal culture SF1-1100
Acceso en línea:	https://doaj.org/article/ce3911c5e2d34a5ead71c376b29eeafd
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

id	oai:doaj.org-article:ce3911c5e2d34a5ead71c376b29eeafd
record_format	dspace
spelling	oai:doaj.org-article:ce3911c5e2d34a5ead71c376b29eeafd2021-12-01T15:32:25ZNutritional value and inclusion levels of residual annatto seed meal in diets for Japanese quails2256-295810.17533/udea.rccp.v33n2a03https://doaj.org/article/ce3911c5e2d34a5ead71c376b29eeafd2019-09-01T00:00:00Zhttps://revistas.udea.edu.co/index.php/rccp/article/view/339764https://doaj.org/toc/2256-2958Background: Residual annatto seed meal (RASM) is a byproduct after extraction of bixin in the cosmetic industry and may be used in animal diets. Objective: Two experiments were carried out to determine the nutritive value and effect of RASM inclusion levels in the diets of Japanese quails. Methods: For the digestibility experiment, 160 Japanese quails were distributed in a randomized study with two treatments and 10 replicates with eight birds each. The treatments consisted of a reference diet and a test diet containing 75% of the reference diet and 25% of RASM. For the performance assay, 192 Japanese quails were used in a randomized study with six treatments and four replicates with eight birds each. Treatments consisted of a control corn-based diet (Contr1) and another diet based on sorghum + canthaxanthin (Contr2), and four diets based on sorghum with increasing inclusion levels of RASM (0, 3, 6, and 9%). Results: Digestibility of dry matter and crude protein, metabolization coefficient of gross energy, and retention of calcium and phosphorus were 41.05, 43.12, 47.97, 25.49, and 30.35%, respectively. RASM inclusion did not influence bird productivity; however, feed conversion worsened in treatments with 0–6% RASM inclusion relative to that in Contr1. Yolk color increased due to RASM treatment. Conclusion: RASM may be included in sorghum-based diets for quails at 9%, with improvement in yolk color and no negative effects on productivity and egg quality.Iana Pimentel-ManiMaria C. OliveiraSarah C. O. Lima-DóroPoliana Carneiro-MartinsMarcos A. P. Souza-JúniorUniversidad de Antioquiaarticleannatto seedbixa orellanacoturnix japonicaeggegg qualityfeed byproductsjapanese quailnutrient digestibilityplant pigmentpoultry nutritionyolk pigmentationAnimal cultureSF1-1100ENRevista Colombiana de Ciencias Pecuarias, Vol 33, Iss 2, Pp 110-120 (2019)
institution	DOAJ
collection	DOAJ
language	EN
topic	annatto seed bixa orellana coturnix japonica egg egg quality feed byproducts japanese quail nutrient digestibility plant pigment poultry nutrition yolk pigmentation Animal culture SF1-1100
spellingShingle	annatto seed bixa orellana coturnix japonica egg egg quality feed byproducts japanese quail nutrient digestibility plant pigment poultry nutrition yolk pigmentation Animal culture SF1-1100 Iana Pimentel-Mani Maria C. Oliveira Sarah C. O. Lima-Dóro Poliana Carneiro-Martins Marcos A. P. Souza-Júnior Nutritional value and inclusion levels of residual annatto seed meal in diets for Japanese quails
description	Background: Residual annatto seed meal (RASM) is a byproduct after extraction of bixin in the cosmetic industry and may be used in animal diets. Objective: Two experiments were carried out to determine the nutritive value and effect of RASM inclusion levels in the diets of Japanese quails. Methods: For the digestibility experiment, 160 Japanese quails were distributed in a randomized study with two treatments and 10 replicates with eight birds each. The treatments consisted of a reference diet and a test diet containing 75% of the reference diet and 25% of RASM. For the performance assay, 192 Japanese quails were used in a randomized study with six treatments and four replicates with eight birds each. Treatments consisted of a control corn-based diet (Contr1) and another diet based on sorghum + canthaxanthin (Contr2), and four diets based on sorghum with increasing inclusion levels of RASM (0, 3, 6, and 9%). Results: Digestibility of dry matter and crude protein, metabolization coefficient of gross energy, and retention of calcium and phosphorus were 41.05, 43.12, 47.97, 25.49, and 30.35%, respectively. RASM inclusion did not influence bird productivity; however, feed conversion worsened in treatments with 0–6% RASM inclusion relative to that in Contr1. Yolk color increased due to RASM treatment. Conclusion: RASM may be included in sorghum-based diets for quails at 9%, with improvement in yolk color and no negative effects on productivity and egg quality.
format	article
author	Iana Pimentel-Mani Maria C. Oliveira Sarah C. O. Lima-Dóro Poliana Carneiro-Martins Marcos A. P. Souza-Júnior
author_facet	Iana Pimentel-Mani Maria C. Oliveira Sarah C. O. Lima-Dóro Poliana Carneiro-Martins Marcos A. P. Souza-Júnior
author_sort	Iana Pimentel-Mani
title	Nutritional value and inclusion levels of residual annatto seed meal in diets for Japanese quails
title_short	Nutritional value and inclusion levels of residual annatto seed meal in diets for Japanese quails
title_full	Nutritional value and inclusion levels of residual annatto seed meal in diets for Japanese quails
title_fullStr	Nutritional value and inclusion levels of residual annatto seed meal in diets for Japanese quails
title_full_unstemmed	Nutritional value and inclusion levels of residual annatto seed meal in diets for Japanese quails
title_sort	nutritional value and inclusion levels of residual annatto seed meal in diets for japanese quails
publisher	Universidad de Antioquia
publishDate	2019
url	https://doaj.org/article/ce3911c5e2d34a5ead71c376b29eeafd
work_keys_str_mv	AT ianapimentelmani nutritionalvalueandinclusionlevelsofresidualannattoseedmealindietsforjapanesequails AT mariacoliveira nutritionalvalueandinclusionlevelsofresidualannattoseedmealindietsforjapanesequails AT sarahcolimadoro nutritionalvalueandinclusionlevelsofresidualannattoseedmealindietsforjapanesequails AT polianacarneiromartins nutritionalvalueandinclusionlevelsofresidualannattoseedmealindietsforjapanesequails AT marcosapsouzajunior nutritionalvalueandinclusionlevelsofresidualannattoseedmealindietsforjapanesequails
_version_	1718404841046278144

Nutritional value and inclusion levels of residual annatto seed meal in diets for Japanese quails

Ejemplares similares