Are Nutritional Patterns among Polish Hashimoto Thyroiditis Patients Differentiated Internally and Related to Ailments and Other Diseases?

There is not any diet recommended for Hashimoto’s disease, despite that those patients are often undernourished. Because of the high heterogeneity of Hashimoto’s patients, insight into dietary patterns might shed some light on the patient-tailored dietary approach, thus improving their treatment and...

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Autores principales:	Paulina Ihnatowicz, Paweł Wątor, Jerzy Gębski, Joanna Frąckiewicz, Małgorzata Ewa Drywień
Formato:	article
Lenguaje:	EN
Publicado:	MDPI AG 2021
Materias:	Hashimoto’s disease pattern analysis heterogeneity of Hashimoto’s disease Hashimoto’s patients’ eating patterns Nutrition. Foods and food supply TX341-641
Acceso en línea:	https://doaj.org/article/ce8dee4879e0453f969d48740de1799a
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spelling	oai:doaj.org-article:ce8dee4879e0453f969d48740de1799a2021-11-25T18:33:03ZAre Nutritional Patterns among Polish Hashimoto Thyroiditis Patients Differentiated Internally and Related to Ailments and Other Diseases?10.3390/nu131136752072-6643https://doaj.org/article/ce8dee4879e0453f969d48740de1799a2021-10-01T00:00:00Zhttps://www.mdpi.com/2072-6643/13/11/3675https://doaj.org/toc/2072-6643There is not any diet recommended for Hashimoto’s disease, despite that those patients are often undernourished. Because of the high heterogeneity of Hashimoto’s patients, insight into dietary patterns might shed some light on the patient-tailored dietary approach, thus improving their treatment and helping to identify patients with the highest probability of particular nutritional deficiencies. The aim of this study was to identify Hashimoto’s patients’ dietary patterns and their characterization based on both socio-demographic variables and dietary self-assessment. We collected data online from patients with Hashimoto’s disease. The questionnaire formula used in the study was developed based on a validated food frequency questionnaire KomPAN<sup>®</sup>. K-means pattern analyses were used to characterize patients into patterns based on the frequency of particular types of foods consumption and socio-demographic factors. Four patterns were identified. We labeled them as ‘Convenient’, ‘Non-meat’, ‘Pro-healthy’, and ‘Carnivores’ with participants proportions at approximately one-fourth per each pattern. The patients were mainly of the female gender (94.08%), with a female: male ratio of 15.9. Hashimoto’s patients differed in their food product choices, food choice motives, dieting experience, nutritional knowledge, smoking habits, food allergies and intolerances, and lipid disorders, and thus represent different eating patterns. However, these patterns were not determined by comorbidities or the majority of ailments.Paulina IhnatowiczPaweł WątorJerzy GębskiJoanna FrąckiewiczMałgorzata Ewa DrywieńMDPI AGarticleHashimoto’s diseasepattern analysisheterogeneity of Hashimoto’s diseaseHashimoto’s patients’ eating patternsNutrition. Foods and food supplyTX341-641ENNutrients, Vol 13, Iss 3675, p 3675 (2021)
institution	DOAJ
collection	DOAJ
language	EN
topic	Hashimoto’s disease pattern analysis heterogeneity of Hashimoto’s disease Hashimoto’s patients’ eating patterns Nutrition. Foods and food supply TX341-641
spellingShingle	Hashimoto’s disease pattern analysis heterogeneity of Hashimoto’s disease Hashimoto’s patients’ eating patterns Nutrition. Foods and food supply TX341-641 Paulina Ihnatowicz Paweł Wątor Jerzy Gębski Joanna Frąckiewicz Małgorzata Ewa Drywień Are Nutritional Patterns among Polish Hashimoto Thyroiditis Patients Differentiated Internally and Related to Ailments and Other Diseases?
description	There is not any diet recommended for Hashimoto’s disease, despite that those patients are often undernourished. Because of the high heterogeneity of Hashimoto’s patients, insight into dietary patterns might shed some light on the patient-tailored dietary approach, thus improving their treatment and helping to identify patients with the highest probability of particular nutritional deficiencies. The aim of this study was to identify Hashimoto’s patients’ dietary patterns and their characterization based on both socio-demographic variables and dietary self-assessment. We collected data online from patients with Hashimoto’s disease. The questionnaire formula used in the study was developed based on a validated food frequency questionnaire KomPAN<sup>®</sup>. K-means pattern analyses were used to characterize patients into patterns based on the frequency of particular types of foods consumption and socio-demographic factors. Four patterns were identified. We labeled them as ‘Convenient’, ‘Non-meat’, ‘Pro-healthy’, and ‘Carnivores’ with participants proportions at approximately one-fourth per each pattern. The patients were mainly of the female gender (94.08%), with a female: male ratio of 15.9. Hashimoto’s patients differed in their food product choices, food choice motives, dieting experience, nutritional knowledge, smoking habits, food allergies and intolerances, and lipid disorders, and thus represent different eating patterns. However, these patterns were not determined by comorbidities or the majority of ailments.
format	article
author	Paulina Ihnatowicz Paweł Wątor Jerzy Gębski Joanna Frąckiewicz Małgorzata Ewa Drywień
author_facet	Paulina Ihnatowicz Paweł Wątor Jerzy Gębski Joanna Frąckiewicz Małgorzata Ewa Drywień
author_sort	Paulina Ihnatowicz
title	Are Nutritional Patterns among Polish Hashimoto Thyroiditis Patients Differentiated Internally and Related to Ailments and Other Diseases?
title_short	Are Nutritional Patterns among Polish Hashimoto Thyroiditis Patients Differentiated Internally and Related to Ailments and Other Diseases?
title_full	Are Nutritional Patterns among Polish Hashimoto Thyroiditis Patients Differentiated Internally and Related to Ailments and Other Diseases?
title_fullStr	Are Nutritional Patterns among Polish Hashimoto Thyroiditis Patients Differentiated Internally and Related to Ailments and Other Diseases?
title_full_unstemmed	Are Nutritional Patterns among Polish Hashimoto Thyroiditis Patients Differentiated Internally and Related to Ailments and Other Diseases?
title_sort	are nutritional patterns among polish hashimoto thyroiditis patients differentiated internally and related to ailments and other diseases?
publisher	MDPI AG
publishDate	2021
url	https://doaj.org/article/ce8dee4879e0453f969d48740de1799a
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Are Nutritional Patterns among Polish Hashimoto Thyroiditis Patients Differentiated Internally and Related to Ailments and Other Diseases?

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