Passive Fire Protection of <i>Taeda pine</i> Wood by Using Starch-Based Surface Coatings

The present paper reports the preliminary results relating to the development, subsequent application, and testing of environmentally benign starch-based formulations for passive fire protection of wood substrates. This study evaluated the effectiveness of starch colloid coatings applied onto the wo...

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Autores principales: Svetlana Tretsiakova-McNally, Adeline Le Douarin, Paul Joseph, Malavika Arun
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Lenguaje:EN
Publicado: MDPI AG 2021
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spelling oai:doaj.org-article:ce9b9808c829426488e0387e114d015e2021-11-11T18:48:45ZPassive Fire Protection of <i>Taeda pine</i> Wood by Using Starch-Based Surface Coatings10.3390/polym132138412073-4360https://doaj.org/article/ce9b9808c829426488e0387e114d015e2021-11-01T00:00:00Zhttps://www.mdpi.com/2073-4360/13/21/3841https://doaj.org/toc/2073-4360The present paper reports the preliminary results relating to the development, subsequent application, and testing of environmentally benign starch-based formulations for passive fire protection of wood substrates. This study evaluated the effectiveness of starch colloid coatings applied onto the wood surface with a view to improving its performance when exposed to the external heat flux (35 kW/m<sup>2</sup>) during cone calorimetric tests. The formulations were prepared from aqueous colloid solutions of either starch alone, or in combination with inorganic salts, such as: sodium carbonate, Na<sub>2</sub>CO<sub>3</sub>, potassium carbonate, K<sub>2</sub>CO<sub>3</sub>, and diammonium hydrogen phosphate, (NH<sub>4</sub>)<sub>2</sub>HPO<sub>4</sub>. The fire performance of <i>Taeda pine</i> wood samples, where their top surfaces were treated with these formulations, was compared with the control sample. The thermal and combustion characteristics of the tested samples were determined with the aid of thermo-gravimetric analysis (TGA), bomb and cone calorimetric techniques, and a steady state tube furnace coupled to an FT-IR spectrometer. A significant boost of fire protection was observed when starch formulations with added inorganic salts were applied onto the wood surfaces, compared with the control sample. For example, the presence of K<sub>2</sub>CO<sub>3</sub> in starch colloid solutions resulted in a notable delay of the ignition and exhibited a reduction in the heat release parameters in comparison with the untreated wood substrate.Svetlana Tretsiakova-McNallyAdeline Le DouarinPaul JosephMalavika ArunMDPI AGarticlewood substratesstarch-based colloidssurface coatingscombustion attributespassive fire protectionOrganic chemistryQD241-441ENPolymers, Vol 13, Iss 3841, p 3841 (2021)
institution DOAJ
collection DOAJ
language EN
topic wood substrates
starch-based colloids
surface coatings
combustion attributes
passive fire protection
Organic chemistry
QD241-441
spellingShingle wood substrates
starch-based colloids
surface coatings
combustion attributes
passive fire protection
Organic chemistry
QD241-441
Svetlana Tretsiakova-McNally
Adeline Le Douarin
Paul Joseph
Malavika Arun
Passive Fire Protection of <i>Taeda pine</i> Wood by Using Starch-Based Surface Coatings
description The present paper reports the preliminary results relating to the development, subsequent application, and testing of environmentally benign starch-based formulations for passive fire protection of wood substrates. This study evaluated the effectiveness of starch colloid coatings applied onto the wood surface with a view to improving its performance when exposed to the external heat flux (35 kW/m<sup>2</sup>) during cone calorimetric tests. The formulations were prepared from aqueous colloid solutions of either starch alone, or in combination with inorganic salts, such as: sodium carbonate, Na<sub>2</sub>CO<sub>3</sub>, potassium carbonate, K<sub>2</sub>CO<sub>3</sub>, and diammonium hydrogen phosphate, (NH<sub>4</sub>)<sub>2</sub>HPO<sub>4</sub>. The fire performance of <i>Taeda pine</i> wood samples, where their top surfaces were treated with these formulations, was compared with the control sample. The thermal and combustion characteristics of the tested samples were determined with the aid of thermo-gravimetric analysis (TGA), bomb and cone calorimetric techniques, and a steady state tube furnace coupled to an FT-IR spectrometer. A significant boost of fire protection was observed when starch formulations with added inorganic salts were applied onto the wood surfaces, compared with the control sample. For example, the presence of K<sub>2</sub>CO<sub>3</sub> in starch colloid solutions resulted in a notable delay of the ignition and exhibited a reduction in the heat release parameters in comparison with the untreated wood substrate.
format article
author Svetlana Tretsiakova-McNally
Adeline Le Douarin
Paul Joseph
Malavika Arun
author_facet Svetlana Tretsiakova-McNally
Adeline Le Douarin
Paul Joseph
Malavika Arun
author_sort Svetlana Tretsiakova-McNally
title Passive Fire Protection of <i>Taeda pine</i> Wood by Using Starch-Based Surface Coatings
title_short Passive Fire Protection of <i>Taeda pine</i> Wood by Using Starch-Based Surface Coatings
title_full Passive Fire Protection of <i>Taeda pine</i> Wood by Using Starch-Based Surface Coatings
title_fullStr Passive Fire Protection of <i>Taeda pine</i> Wood by Using Starch-Based Surface Coatings
title_full_unstemmed Passive Fire Protection of <i>Taeda pine</i> Wood by Using Starch-Based Surface Coatings
title_sort passive fire protection of <i>taeda pine</i> wood by using starch-based surface coatings
publisher MDPI AG
publishDate 2021
url https://doaj.org/article/ce9b9808c829426488e0387e114d015e
work_keys_str_mv AT svetlanatretsiakovamcnally passivefireprotectionofitaedapineiwoodbyusingstarchbasedsurfacecoatings
AT adelineledouarin passivefireprotectionofitaedapineiwoodbyusingstarchbasedsurfacecoatings
AT pauljoseph passivefireprotectionofitaedapineiwoodbyusingstarchbasedsurfacecoatings
AT malavikaarun passivefireprotectionofitaedapineiwoodbyusingstarchbasedsurfacecoatings
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