PENGARUH BAWANG MERAH TERHADAP PENURUNAN KADAR GULA DARAH PADA PENDERITA DIABETES MELLITUS DI DESA SIDORAHARJO KECAMATAN KEDAMEAN KABUPATEN GRESIK

People living in Desa Sidoraharjo were more familiar with oral medication to control glucose level ini the blood, namely oral anti-diabetic drugs (OADs) than herbal medicine onion. The purpose of this study was to know the effect of onion toward decrease blood glucose levels in people with Diabetes...

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Autores principales:	Siti Aminah Hidayat, Chilyatiz Zahroh
Formato:	article
Lenguaje:	EN ID
Publicado:	Universitas Nahdlatul Ulama Surabaya 2018
Materias:	Diabetes Mellitus blood glucose level onion Nursing RT1-120 Medicine (General) R5-920
Acceso en línea:	https://doaj.org/article/ce9c1f5492b14f53b78d61707f30622d
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spelling	oai:doaj.org-article:ce9c1f5492b14f53b78d61707f30622d2021-12-02T09:44:02ZPENGARUH BAWANG MERAH TERHADAP PENURUNAN KADAR GULA DARAH PADA PENDERITA DIABETES MELLITUS DI DESA SIDORAHARJO KECAMATAN KEDAMEAN KABUPATEN GRESIK1978-67432477-394810.33086/jhs.v10i2.139https://doaj.org/article/ce9c1f5492b14f53b78d61707f30622d2018-04-01T00:00:00Zhttp://journal2.unusa.ac.id/index.php/JHS/article/view/139https://doaj.org/toc/1978-6743https://doaj.org/toc/2477-3948People living in Desa Sidoraharjo were more familiar with oral medication to control glucose level ini the blood, namely oral anti-diabetic drugs (OADs) than herbal medicine onion. The purpose of this study was to know the effect of onion toward decrease blood glucose levels in people with Diabetes Mellitus. The study using preexperimental one group pretest-posttest involved population taken from all people found with Diabetes Mellitus, totaling 15 patients. The samples chosen using simple random sampling technique were 14 patients in total. The independent variable was onions, whereas the dependent variable was blood glucose level. The instrument used in this study was autocheck self-monitoring of capillary blood glucose. Moreover, the data were analyzed using Wilcoxon signed-rank test with level of significance α = 0,05. The result of study showed that blood glucose level on average before consuming onions was 278,93 mg/dL, whereas after onions treatment, the average blood glucose level decreased to 251,64 mg/dL. The result of Wilcoxon signed-rank test showed that the level significance ρ=(0,001<α) so that the use of onions brought effects to the decrease of blood glucose level. The use of onions as herbal medication can decrease blood glucose level as another alternative intervention to control blood glucose level of the patients with Diabetes Mellitus. besides consuming onions, those patients are also expected to visit medical workers periodically to prevent hypoglycemia. Keywords: Diabetes Mellitus, blood glucose level, onion> <α) so that the use of onions brought effects to the decrease of blood glucose level. The use of onions as herbal medication can decrease blood glucose level as another alternative intervention to control blood glucose level of the patients with Diabetes Mellitus. Besides consuming onions, those patients are also expected to visit medical workers periodically to prevent hypoglycemia.Siti Aminah HidayatChilyatiz ZahrohUniversitas Nahdlatul Ulama SurabayaarticleDiabetes Mellitusblood glucose levelonionNursingRT1-120Medicine (General)R5-920ENIDJurnal Ilmiah Kesehatan, Vol 10, Iss 2 (2018)
institution	DOAJ
collection	DOAJ
language	EN ID
topic	Diabetes Mellitus blood glucose level onion Nursing RT1-120 Medicine (General) R5-920
spellingShingle	Diabetes Mellitus blood glucose level onion Nursing RT1-120 Medicine (General) R5-920 Siti Aminah Hidayat Chilyatiz Zahroh PENGARUH BAWANG MERAH TERHADAP PENURUNAN KADAR GULA DARAH PADA PENDERITA DIABETES MELLITUS DI DESA SIDORAHARJO KECAMATAN KEDAMEAN KABUPATEN GRESIK
description	People living in Desa Sidoraharjo were more familiar with oral medication to control glucose level ini the blood, namely oral anti-diabetic drugs (OADs) than herbal medicine onion. The purpose of this study was to know the effect of onion toward decrease blood glucose levels in people with Diabetes Mellitus. The study using preexperimental one group pretest-posttest involved population taken from all people found with Diabetes Mellitus, totaling 15 patients. The samples chosen using simple random sampling technique were 14 patients in total. The independent variable was onions, whereas the dependent variable was blood glucose level. The instrument used in this study was autocheck self-monitoring of capillary blood glucose. Moreover, the data were analyzed using Wilcoxon signed-rank test with level of significance α = 0,05. The result of study showed that blood glucose level on average before consuming onions was 278,93 mg/dL, whereas after onions treatment, the average blood glucose level decreased to 251,64 mg/dL. The result of Wilcoxon signed-rank test showed that the level significance ρ=(0,001<α) so that the use of onions brought effects to the decrease of blood glucose level. The use of onions as herbal medication can decrease blood glucose level as another alternative intervention to control blood glucose level of the patients with Diabetes Mellitus. besides consuming onions, those patients are also expected to visit medical workers periodically to prevent hypoglycemia. Keywords: Diabetes Mellitus, blood glucose level, onion> <α) so that the use of onions brought effects to the decrease of blood glucose level. The use of onions as herbal medication can decrease blood glucose level as another alternative intervention to control blood glucose level of the patients with Diabetes Mellitus. Besides consuming onions, those patients are also expected to visit medical workers periodically to prevent hypoglycemia.
format	article
author	Siti Aminah Hidayat Chilyatiz Zahroh
author_facet	Siti Aminah Hidayat Chilyatiz Zahroh
author_sort	Siti Aminah Hidayat
title	PENGARUH BAWANG MERAH TERHADAP PENURUNAN KADAR GULA DARAH PADA PENDERITA DIABETES MELLITUS DI DESA SIDORAHARJO KECAMATAN KEDAMEAN KABUPATEN GRESIK
title_short	PENGARUH BAWANG MERAH TERHADAP PENURUNAN KADAR GULA DARAH PADA PENDERITA DIABETES MELLITUS DI DESA SIDORAHARJO KECAMATAN KEDAMEAN KABUPATEN GRESIK
title_full	PENGARUH BAWANG MERAH TERHADAP PENURUNAN KADAR GULA DARAH PADA PENDERITA DIABETES MELLITUS DI DESA SIDORAHARJO KECAMATAN KEDAMEAN KABUPATEN GRESIK
title_fullStr	PENGARUH BAWANG MERAH TERHADAP PENURUNAN KADAR GULA DARAH PADA PENDERITA DIABETES MELLITUS DI DESA SIDORAHARJO KECAMATAN KEDAMEAN KABUPATEN GRESIK
title_full_unstemmed	PENGARUH BAWANG MERAH TERHADAP PENURUNAN KADAR GULA DARAH PADA PENDERITA DIABETES MELLITUS DI DESA SIDORAHARJO KECAMATAN KEDAMEAN KABUPATEN GRESIK
title_sort	pengaruh bawang merah terhadap penurunan kadar gula darah pada penderita diabetes mellitus di desa sidoraharjo kecamatan kedamean kabupaten gresik
publisher	Universitas Nahdlatul Ulama Surabaya
publishDate	2018
url	https://doaj.org/article/ce9c1f5492b14f53b78d61707f30622d
work_keys_str_mv	AT sitiaminahhidayat pengaruhbawangmerahterhadappenurunankadarguladarahpadapenderitadiabetesmellitusdidesasidoraharjokecamatankedameankabupatengresik AT chilyatizzahroh pengaruhbawangmerahterhadappenurunankadarguladarahpadapenderitadiabetesmellitusdidesasidoraharjokecamatankedameankabupatengresik
_version_	1718398031624142848

PENGARUH BAWANG MERAH TERHADAP PENURUNAN KADAR GULA DARAH PADA PENDERITA DIABETES MELLITUS DI DESA SIDORAHARJO KECAMATAN KEDAMEAN KABUPATEN GRESIK

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