Molecular detection of antibiotic resistance and virulence genes in staphylococcus species isolated from human and poultry
Staphylococcus species are the most precarious micro-organisms in poultry meat, because they cause multiple health problems, risks to consumers and the economy of the country. Since they act as antibiotic resistant bacteria that carry virulence genes and antibiotic resistance genes which can be t...
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| Autores principales: | , , |
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| Formato: | article |
| Lenguaje: | EN |
| Publicado: |
South Valley University
2020
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| Materias: | |
| Acceso en línea: | https://doaj.org/article/ceb88b67cd18412181f049495a4f30ec |
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