Linking macrophyte community structure with food chain length: A case study in the largest freshwater lake in China and ecological restoration implications

Food chain length is a significant ecosystem index and it greatly affects ecosystem processes and their outcomes. In recent decades, determinants or indicators of FCL have been investigated in different ecological contexts, but few studies analyzed the relationships between macrophyte community stru...

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Autores principales: Yuhan He, Kangshun Zhao, Huan Zhang, Liang He, Yuan Niu, Min Zhang, Jun Xu
Formato: article
Lenguaje:EN
Publicado: Elsevier 2021
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Acceso en línea:https://doaj.org/article/cecf65e55e1b4f53ba76a5d2f201766b
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spelling oai:doaj.org-article:cecf65e55e1b4f53ba76a5d2f201766b2021-12-01T04:44:08ZLinking macrophyte community structure with food chain length: A case study in the largest freshwater lake in China and ecological restoration implications1470-160X10.1016/j.ecolind.2021.107363https://doaj.org/article/cecf65e55e1b4f53ba76a5d2f201766b2021-04-01T00:00:00Zhttp://www.sciencedirect.com/science/article/pii/S1470160X21000285https://doaj.org/toc/1470-160XFood chain length is a significant ecosystem index and it greatly affects ecosystem processes and their outcomes. In recent decades, determinants or indicators of FCL have been investigated in different ecological contexts, but few studies analyzed the relationships between macrophyte community structure and the food chain length of freshwater ecosystems despite the crucial role of macrophyte community in determining food web structure. This study investigated the influence of macrophyte community structure on food chain length by conducting a field survey in Lake Poyang, the largest freshwater lake in China. Plant volume inhabited (PVI), Shannon-Wiener diversity index and Pielou’s evenness index were used to indicate macrophyte community structure. Our results suggested that intermediate levels of PVI and diversity (PVI 44% and diversity 0.61) with greater evenness could support longer food chain in sub-lakes of Lake Poyang. We proposed that macrophyte community structure indexes could be useful indicators in indicating food chain length in freshwater ecosystem. These novel findings also highlight that within suitable ranges of PVI and diversity, better restoration effect could be achieved by higher macrophyte evenness in lake management. Our findings provide new insights for the restoration and management of macrophytes in freshwater ecosystems.Yuhan HeKangshun ZhaoHuan ZhangLiang HeYuan NiuMin ZhangJun XuElsevierarticleFood chain lengthFreshwater ecosystemHabitat structureMacrophyte indicatorStable isotopeEcologyQH540-549.5ENEcological Indicators, Vol 123, Iss , Pp 107363- (2021)
institution DOAJ
collection DOAJ
language EN
topic Food chain length
Freshwater ecosystem
Habitat structure
Macrophyte indicator
Stable isotope
Ecology
QH540-549.5
spellingShingle Food chain length
Freshwater ecosystem
Habitat structure
Macrophyte indicator
Stable isotope
Ecology
QH540-549.5
Yuhan He
Kangshun Zhao
Huan Zhang
Liang He
Yuan Niu
Min Zhang
Jun Xu
Linking macrophyte community structure with food chain length: A case study in the largest freshwater lake in China and ecological restoration implications
description Food chain length is a significant ecosystem index and it greatly affects ecosystem processes and their outcomes. In recent decades, determinants or indicators of FCL have been investigated in different ecological contexts, but few studies analyzed the relationships between macrophyte community structure and the food chain length of freshwater ecosystems despite the crucial role of macrophyte community in determining food web structure. This study investigated the influence of macrophyte community structure on food chain length by conducting a field survey in Lake Poyang, the largest freshwater lake in China. Plant volume inhabited (PVI), Shannon-Wiener diversity index and Pielou’s evenness index were used to indicate macrophyte community structure. Our results suggested that intermediate levels of PVI and diversity (PVI 44% and diversity 0.61) with greater evenness could support longer food chain in sub-lakes of Lake Poyang. We proposed that macrophyte community structure indexes could be useful indicators in indicating food chain length in freshwater ecosystem. These novel findings also highlight that within suitable ranges of PVI and diversity, better restoration effect could be achieved by higher macrophyte evenness in lake management. Our findings provide new insights for the restoration and management of macrophytes in freshwater ecosystems.
format article
author Yuhan He
Kangshun Zhao
Huan Zhang
Liang He
Yuan Niu
Min Zhang
Jun Xu
author_facet Yuhan He
Kangshun Zhao
Huan Zhang
Liang He
Yuan Niu
Min Zhang
Jun Xu
author_sort Yuhan He
title Linking macrophyte community structure with food chain length: A case study in the largest freshwater lake in China and ecological restoration implications
title_short Linking macrophyte community structure with food chain length: A case study in the largest freshwater lake in China and ecological restoration implications
title_full Linking macrophyte community structure with food chain length: A case study in the largest freshwater lake in China and ecological restoration implications
title_fullStr Linking macrophyte community structure with food chain length: A case study in the largest freshwater lake in China and ecological restoration implications
title_full_unstemmed Linking macrophyte community structure with food chain length: A case study in the largest freshwater lake in China and ecological restoration implications
title_sort linking macrophyte community structure with food chain length: a case study in the largest freshwater lake in china and ecological restoration implications
publisher Elsevier
publishDate 2021
url https://doaj.org/article/cecf65e55e1b4f53ba76a5d2f201766b
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