Importance and management of micronutrient deficiencies in patients with Alzheimer’s disease
Bárbara Rita Cardoso,1 Cristiane Cominetti,2 Silvia Maria Franciscato Cozzolino11Faculty of Pharmaceutical Sciences, University of São Paulo (USP), São Paulo, Brazil; 2Faculty of Nutrition, Federal University of Goiás, Goiás, BrazilAbstract: Alz...
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Dove Medical Press
2013
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oai:doaj.org-article:ced39e004a45442f84e92bc2e6a297072021-12-02T03:57:50ZImportance and management of micronutrient deficiencies in patients with Alzheimer’s disease1178-1998https://doaj.org/article/ced39e004a45442f84e92bc2e6a297072013-05-01T00:00:00Zhttps://www.dovepress.com/importance-and-management-of-micronutrient-deficiencies-in-patients-wi-peer-reviewed-article-CIAhttps://doaj.org/toc/1178-1998Bárbara Rita Cardoso,1 Cristiane Cominetti,2 Silvia Maria Franciscato Cozzolino11Faculty of Pharmaceutical Sciences, University of São Paulo (USP), São Paulo, Brazil; 2Faculty of Nutrition, Federal University of Goiás, Goiás, BrazilAbstract: Alzheimer’s disease (AD) is the most common form of dementia, and it generally affects the elderly. It has been suggested that diet is an intensively modifiable lifestyle factor that might reduce the risk of AD. Because epidemiological studies generally report the potential neuronal protective effects of various micronutrients, the aim of this study was to perform a literature review on the major nutrients that are related to AD, including selenium, vitamins C and E, transition metals, vitamin D, B-complex vitamins, and omega-3 fatty acids.Keywords: Alzheimer’s disease, nutritional deficiencies, diet, oxidative stress, lipid, vitaminsCardoso BRCominetti CCozzolino SMFDove Medical PressarticleAlzheimer's diseasenutritional deficienciesdietoxidative stresslipidvitamins.GeriatricsRC952-954.6ENClinical Interventions in Aging, Vol Volume 8, Pp 531-542 (2013) |
| institution |
DOAJ |
| collection |
DOAJ |
| language |
EN |
| topic |
Alzheimer's disease nutritional deficiencies diet oxidative stress lipid vitamins. Geriatrics RC952-954.6 |
| spellingShingle |
Alzheimer's disease nutritional deficiencies diet oxidative stress lipid vitamins. Geriatrics RC952-954.6 Cardoso BR Cominetti C Cozzolino SMF Importance and management of micronutrient deficiencies in patients with Alzheimer’s disease |
| description |
Bárbara Rita Cardoso,1 Cristiane Cominetti,2 Silvia Maria Franciscato Cozzolino11Faculty of Pharmaceutical Sciences, University of São Paulo (USP), São Paulo, Brazil; 2Faculty of Nutrition, Federal University of Goiás, Goiás, BrazilAbstract: Alzheimer’s disease (AD) is the most common form of dementia, and it generally affects the elderly. It has been suggested that diet is an intensively modifiable lifestyle factor that might reduce the risk of AD. Because epidemiological studies generally report the potential neuronal protective effects of various micronutrients, the aim of this study was to perform a literature review on the major nutrients that are related to AD, including selenium, vitamins C and E, transition metals, vitamin D, B-complex vitamins, and omega-3 fatty acids.Keywords: Alzheimer’s disease, nutritional deficiencies, diet, oxidative stress, lipid, vitamins |
| format |
article |
| author |
Cardoso BR Cominetti C Cozzolino SMF |
| author_facet |
Cardoso BR Cominetti C Cozzolino SMF |
| author_sort |
Cardoso BR |
| title |
Importance and management of micronutrient deficiencies in patients with Alzheimer’s disease |
| title_short |
Importance and management of micronutrient deficiencies in patients with Alzheimer’s disease |
| title_full |
Importance and management of micronutrient deficiencies in patients with Alzheimer’s disease |
| title_fullStr |
Importance and management of micronutrient deficiencies in patients with Alzheimer’s disease |
| title_full_unstemmed |
Importance and management of micronutrient deficiencies in patients with Alzheimer’s disease |
| title_sort |
importance and management of micronutrient deficiencies in patients with alzheimer’s disease |
| publisher |
Dove Medical Press |
| publishDate |
2013 |
| url |
https://doaj.org/article/ced39e004a45442f84e92bc2e6a29707 |
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| _version_ |
1718401518685650944 |