Characterization and analysis of the antidiabetic activities of sulphated polysaccharide extract from Caulerpa lentillifera

Caulerpa lentillifera is a type of green seaweed that is cultivated in tropical and subtropical areas. The objectives of this study were to determine the characteristics of the sulfated polysaccharides from C. lentillifera and evaluate its antidiabetic activity. In the initial process of this study,...

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Autores principales: Sofa Fajriah, Ilmi Fadhilah Rizki, Ellya Sinurat
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Publicado: Pensoft Publishers 2021
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Acceso en línea:https://doaj.org/article/ceff6b948a2a400895b6d791b5082748
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spelling oai:doaj.org-article:ceff6b948a2a400895b6d791b50827482021-11-14T04:30:20ZCharacterization and analysis of the antidiabetic activities of sulphated polysaccharide extract from Caulerpa lentillifera10.3897/pharmacia.68.e731582603-557Xhttps://doaj.org/article/ceff6b948a2a400895b6d791b50827482021-11-01T00:00:00Zhttps://pharmacia.pensoft.net/article/73158/download/pdf/https://pharmacia.pensoft.net/article/73158/download/xml/https://pharmacia.pensoft.net/article/73158/https://doaj.org/toc/2603-557XCaulerpa lentillifera is a type of green seaweed that is cultivated in tropical and subtropical areas. The objectives of this study were to determine the characteristics of the sulfated polysaccharides from C. lentillifera and evaluate its antidiabetic activity. In the initial process of this study, samples were macerated with ethanol (1:10). Then, the maceration residue was extracted with an accumulator at 75 °C for three hours. The crude extract yield was 4.16% based on weight seaweed. Ion chromatography purification with DEAE-Sepharose resin provided a yield of 14.8% of crude extract. The monomer analysis of C. lentillifera from the crude extract and purified extract revealed that galactose monomers were dominant and glucose was a minor component. The total carbohydrate and sulfate contents of purified C. lentillifera were higher than those of crude C. lentillifera. Bioactivity tests revealed that purified polysaccharides had higher antidiabetic activity against α-glucosidase enzyme than crude ones with IC50 values of 134.81± 2.0 µg/mL. Purified sulfated polysaccharides of C. lentillifera could potentially be used as an antidiabetic medication.Sofa FajriahIlmi Fadhilah RizkiEllya SinuratPensoft PublishersarticlePharmacy and materia medicaRS1-441ENPharmacia, Vol 68, Iss 4, Pp 869-875 (2021)
institution DOAJ
collection DOAJ
language EN
topic Pharmacy and materia medica
RS1-441
spellingShingle Pharmacy and materia medica
RS1-441
Sofa Fajriah
Ilmi Fadhilah Rizki
Ellya Sinurat
Characterization and analysis of the antidiabetic activities of sulphated polysaccharide extract from Caulerpa lentillifera
description Caulerpa lentillifera is a type of green seaweed that is cultivated in tropical and subtropical areas. The objectives of this study were to determine the characteristics of the sulfated polysaccharides from C. lentillifera and evaluate its antidiabetic activity. In the initial process of this study, samples were macerated with ethanol (1:10). Then, the maceration residue was extracted with an accumulator at 75 °C for three hours. The crude extract yield was 4.16% based on weight seaweed. Ion chromatography purification with DEAE-Sepharose resin provided a yield of 14.8% of crude extract. The monomer analysis of C. lentillifera from the crude extract and purified extract revealed that galactose monomers were dominant and glucose was a minor component. The total carbohydrate and sulfate contents of purified C. lentillifera were higher than those of crude C. lentillifera. Bioactivity tests revealed that purified polysaccharides had higher antidiabetic activity against α-glucosidase enzyme than crude ones with IC50 values of 134.81± 2.0 µg/mL. Purified sulfated polysaccharides of C. lentillifera could potentially be used as an antidiabetic medication.
format article
author Sofa Fajriah
Ilmi Fadhilah Rizki
Ellya Sinurat
author_facet Sofa Fajriah
Ilmi Fadhilah Rizki
Ellya Sinurat
author_sort Sofa Fajriah
title Characterization and analysis of the antidiabetic activities of sulphated polysaccharide extract from Caulerpa lentillifera
title_short Characterization and analysis of the antidiabetic activities of sulphated polysaccharide extract from Caulerpa lentillifera
title_full Characterization and analysis of the antidiabetic activities of sulphated polysaccharide extract from Caulerpa lentillifera
title_fullStr Characterization and analysis of the antidiabetic activities of sulphated polysaccharide extract from Caulerpa lentillifera
title_full_unstemmed Characterization and analysis of the antidiabetic activities of sulphated polysaccharide extract from Caulerpa lentillifera
title_sort characterization and analysis of the antidiabetic activities of sulphated polysaccharide extract from caulerpa lentillifera
publisher Pensoft Publishers
publishDate 2021
url https://doaj.org/article/ceff6b948a2a400895b6d791b5082748
work_keys_str_mv AT sofafajriah characterizationandanalysisoftheantidiabeticactivitiesofsulphatedpolysaccharideextractfromcaulerpalentillifera
AT ilmifadhilahrizki characterizationandanalysisoftheantidiabeticactivitiesofsulphatedpolysaccharideextractfromcaulerpalentillifera
AT ellyasinurat characterizationandanalysisoftheantidiabeticactivitiesofsulphatedpolysaccharideextractfromcaulerpalentillifera
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