Studies on Physiological and Biochemical Changes in Relation to Seed Viability in Aged Onion Seeds
Rapid loss in viability of onion seeds during seed storage is a major problem. Not much information concerning the physiological and biochemical changes is available. In the present investigations, seeds were aged artificially by exposure to 45°C+75% RH for a period of fifteen days. Samples were col...
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| Autores principales: | , , , |
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| Formato: | article |
| Lenguaje: | EN |
| Publicado: |
Society for Promotion of Horticulture - Indian Institute of Horticultural Research
2006
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| Materias: | |
| Acceso en línea: | https://doaj.org/article/ceffdd23aa3c41eda6e02a1a7622fb0d |
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