Studies on Physiological and Biochemical Changes in Relation to Seed Viability in Aged Onion Seeds
Rapid loss in viability of onion seeds during seed storage is a major problem. Not much information concerning the physiological and biochemical changes is available. In the present investigations, seeds were aged artificially by exposure to 45°C+75% RH for a period of fifteen days. Samples were col...
Enregistré dans:
| Auteurs principaux: | , , , |
|---|---|
| Format: | article |
| Langue: | EN |
| Publié: |
Society for Promotion of Horticulture - Indian Institute of Horticultural Research
2006
|
| Sujets: | |
| Accès en ligne: | https://doaj.org/article/ceffdd23aa3c41eda6e02a1a7622fb0d |
| Tags: |
Ajouter un tag
Pas de tags, Soyez le premier à ajouter un tag!
|
Soyez le premier à ajouter un commentaire!