Eating Behavior Changes of People with Obesity During the COVID-19 Pandemic

Vasfiye Bayram Deger Faculty of Health Sciences, Department of Nursing (Public Health and Nutrition), Mardin Artuklu Unıversıty, Mardin, TurkeyCorrespondence: Vasfiye Bayram DegerFaculty of Health Sciences, Department of Nursing (Public Health and Nutrition), Mardin Artuklu Unıversıty, Campus, Diyar...

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Autor principal:	Bayram Deger V
Formato:	article
Lenguaje:	EN
Publicado:	Dove Medical Press 2021
Materias:	people with obesity covid-19 pandemic eating behaviour stress depression Specialties of internal medicine RC581-951
Acceso en línea:	https://doaj.org/article/cf08eee2b25347b197bf4c84be5f578a
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spelling	oai:doaj.org-article:cf08eee2b25347b197bf4c84be5f578a2021-12-02T17:01:03ZEating Behavior Changes of People with Obesity During the COVID-19 Pandemic1178-7007https://doaj.org/article/cf08eee2b25347b197bf4c84be5f578a2021-05-01T00:00:00Zhttps://www.dovepress.com/eating-behavior-changes-of-people-with-obesity-during-the-covid-19-pan-peer-reviewed-fulltext-article-DMSOhttps://doaj.org/toc/1178-7007Vasfiye Bayram Deger Faculty of Health Sciences, Department of Nursing (Public Health and Nutrition), Mardin Artuklu Unıversıty, Mardin, TurkeyCorrespondence: Vasfiye Bayram DegerFaculty of Health Sciences, Department of Nursing (Public Health and Nutrition), Mardin Artuklu Unıversıty, Campus, Diyarbakır Road 5th Km Artuklu, Mardin, 47000, TurkeyTel +90 5321220606Email vasfiyedeg@gmail.comObjective: The precautions taken during the pandemic period may cause stress-related eating behavior disorders. It was aimed to test this hypothesis, and the study was carried out to examine pandemic measures the effect of on the nutritional, depression and stress conditions of people with obesity.Methods: The individuals who participated in the study were people with obesity who received follow-up dietary therapy in a private hospital. Three separate scales were applied to the individuals, which measured the desire to overeating request, depression status and stress-fighting status.Results: This study was conducted on 368 individuals. Women had lower values of BMI (28.57± 3.89 kg/cm2) than men (30.64± 2.87 kg/cm2). When the scores of the excessive eating request scale mean scores before and during the pandemic were examined, it was seen that the scores of the individuals increased during the pandemic. In the multivariate regression model, it was seen that the increase of stress and BMI increased the FCQ score (p< 0.001). Multiple regression models were created by taking into account the criteria that caused the score increase. Each variable can predict the FCQ score separately. The predictor significance order of variants on FCQ score β values is as follows: the Patient Health Questionnaire-9 (PHQ-9) (β=0.774), before pandemic FCQ (β=0.601), the Perceived Stress Scale (PSS) (β=− 0.268), before pandemic BMIa (β=− 0.223), during pandemic BMIb (β=0.073), and age (β=− 0.013).Conclusion: COVID-19 pandemic, making applications such as quarantine in pandemic processes has successful results in being able to combat its. However, undesirable conditions such as stress can have serious negative consequences on other health measurements. It was observed in the results of this study that excessive eating food desire developed in people with obesity.Keywords: people with obesity, COVID-19, pandemic, eating behaviour, stress, depressionBayram Deger VDove Medical Pressarticlepeople with obesitycovid-19pandemiceating behaviourstressdepressionSpecialties of internal medicineRC581-951ENDiabetes, Metabolic Syndrome and Obesity: Targets and Therapy, Vol Volume 14, Pp 1987-1997 (2021)
institution	DOAJ
collection	DOAJ
language	EN
topic	people with obesity covid-19 pandemic eating behaviour stress depression Specialties of internal medicine RC581-951
spellingShingle	people with obesity covid-19 pandemic eating behaviour stress depression Specialties of internal medicine RC581-951 Bayram Deger V Eating Behavior Changes of People with Obesity During the COVID-19 Pandemic
description	Vasfiye Bayram Deger Faculty of Health Sciences, Department of Nursing (Public Health and Nutrition), Mardin Artuklu Unıversıty, Mardin, TurkeyCorrespondence: Vasfiye Bayram DegerFaculty of Health Sciences, Department of Nursing (Public Health and Nutrition), Mardin Artuklu Unıversıty, Campus, Diyarbakır Road 5th Km Artuklu, Mardin, 47000, TurkeyTel +90 5321220606Email vasfiyedeg@gmail.comObjective: The precautions taken during the pandemic period may cause stress-related eating behavior disorders. It was aimed to test this hypothesis, and the study was carried out to examine pandemic measures the effect of on the nutritional, depression and stress conditions of people with obesity.Methods: The individuals who participated in the study were people with obesity who received follow-up dietary therapy in a private hospital. Three separate scales were applied to the individuals, which measured the desire to overeating request, depression status and stress-fighting status.Results: This study was conducted on 368 individuals. Women had lower values of BMI (28.57± 3.89 kg/cm2) than men (30.64± 2.87 kg/cm2). When the scores of the excessive eating request scale mean scores before and during the pandemic were examined, it was seen that the scores of the individuals increased during the pandemic. In the multivariate regression model, it was seen that the increase of stress and BMI increased the FCQ score (p< 0.001). Multiple regression models were created by taking into account the criteria that caused the score increase. Each variable can predict the FCQ score separately. The predictor significance order of variants on FCQ score β values is as follows: the Patient Health Questionnaire-9 (PHQ-9) (β=0.774), before pandemic FCQ (β=0.601), the Perceived Stress Scale (PSS) (β=− 0.268), before pandemic BMIa (β=− 0.223), during pandemic BMIb (β=0.073), and age (β=− 0.013).Conclusion: COVID-19 pandemic, making applications such as quarantine in pandemic processes has successful results in being able to combat its. However, undesirable conditions such as stress can have serious negative consequences on other health measurements. It was observed in the results of this study that excessive eating food desire developed in people with obesity.Keywords: people with obesity, COVID-19, pandemic, eating behaviour, stress, depression
format	article
author	Bayram Deger V
author_facet	Bayram Deger V
author_sort	Bayram Deger V
title	Eating Behavior Changes of People with Obesity During the COVID-19 Pandemic
title_short	Eating Behavior Changes of People with Obesity During the COVID-19 Pandemic
title_full	Eating Behavior Changes of People with Obesity During the COVID-19 Pandemic
title_fullStr	Eating Behavior Changes of People with Obesity During the COVID-19 Pandemic
title_full_unstemmed	Eating Behavior Changes of People with Obesity During the COVID-19 Pandemic
title_sort	eating behavior changes of people with obesity during the covid-19 pandemic
publisher	Dove Medical Press
publishDate	2021
url	https://doaj.org/article/cf08eee2b25347b197bf4c84be5f578a
work_keys_str_mv	AT bayramdegerv eatingbehaviorchangesofpeoplewithobesityduringthecovid19pandemic
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Eating Behavior Changes of People with Obesity During the COVID-19 Pandemic

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