Assessing encapsulation of curcumin in cocoliposome: In vitro study
Curcumin has been known and used in the medical and industrial world. One way to improve its stability, bioavailability and its medical applications is using encapsulation method. In this research, we studied cocoliposome (coconut liposome) as the encapsulation material. The encapsulation efficiency...
Guardado en:
Autores principales: | Hudiyanti Dwi, Al Khafiz Muhammad Fuad, Anam Khairul, Siahaan Parsaoran, Suyati Linda |
---|---|
Formato: | article |
Lenguaje: | EN |
Publicado: |
De Gruyter
2021
|
Materias: | |
Acceso en línea: | https://doaj.org/article/cf1e244d02b54f6683e0cbc8cda290d6 |
Etiquetas: |
Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
|
Ejemplares similares
-
Evaluación de la Actividad y el Potencial Antioxidante de Extractos Hidro-Alcohólicos de Cúrcuma (Cúrcuma longa)
por: Alvis,Armando, et al.
Publicado: (2012) -
Effects of graded levels of Curcuma longa Powder on in vivo digestibility in Guinea pigs (Cavia porcellus)
por: Gina France Tobou Djoumessi, et al.
Publicado: (2021) -
The effect of curcumin as an adjunct in the treatment of chronic periodontitis: A systematic review and meta-analysis
por: Sherry Terby, et al.
Publicado: (2021) -
The effects of Curcuma longa and curcumin on reproductive systems
por: Mohebbati R., et al.
Publicado: (2017) -
Phytochemical profile, in vitro antioxidant, and anti-protein denaturation activities of Curcuma longa L. rhizome and leaves
por: Altir Najah Khalifah Mansour, et al.
Publicado: (2021)