Effect of Integrated Nutrient Management on Mango (Mangifera indica L.) cv. Himsagar

A field experiment was carried out for two years (2012-13 and 2013-14) to study the effect of integrated nutrient management comprising of biofertilizers (Azospirillum, Azotobacter, Trichoderma and Pseudomonas) conjointly with chemical fertilizers and organic manures on growth, yield and quality as...

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Autores principales:	H D Talang, P Dutta, C Mukhim, S Patil
Formato:	article
Lenguaje:	EN
Publicado:	Society for Promotion of Horticulture - Indian Institute of Horticultural Research 2017
Materias:	bio-fertilizers organic mulching fruit quality shelf life Plant culture SB1-1110
Acceso en línea:	https://doaj.org/article/cf52aac08a8e4e6e84f95cae0d144917
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spelling	oai:doaj.org-article:cf52aac08a8e4e6e84f95cae0d1449172021-12-02T04:02:03ZEffect of Integrated Nutrient Management on Mango (Mangifera indica L.) cv. Himsagar0973-354X2582-4899https://doaj.org/article/cf52aac08a8e4e6e84f95cae0d1449172017-06-01T00:00:00Zhttps://jhs.iihr.res.in/index.php/jhs/article/view/66https://doaj.org/toc/0973-354Xhttps://doaj.org/toc/2582-4899A field experiment was carried out for two years (2012-13 and 2013-14) to study the effect of integrated nutrient management comprising of biofertilizers (Azospirillum, Azotobacter, Trichoderma and Pseudomonas) conjointly with chemical fertilizers and organic manures on growth, yield and quality as well as soil chemical properties of mango cv. Himsagar at Bidhan Chandra Krishi Viswavidyalaya, Regional Research Station, Gayeshpur. Result revealed that treatment with half (1000:500:1000 g NPK/tree) + 50 kg FYM + Azospirillium (250 g) + 100 g potassium mobiliser (T6) recorded maximum plant height (5.79 m), girth (64.91 cm) and plant spread in east-west (5.63 m) and north-south direction (5.46 m) than the other treatments. The treatment T8 consisting of half (1000:500:1000 g NPK/tree) + 50 kg FYM + 5 kg vermicompost + 100 g potassium mobiliser recorded maximum number of fruits (230.31 / tree), fruit weight (261.48 g), yield (60.22 kg /tree) and also have a significant improvement in terms of TSS (19.66 0Brix), total sugars (16.48 %), ascorbic acid (33.56 mg/100 g pulp), â-carotene (6935 μg/100g pulp) and shelf life (9 days) at room temperature as compared to other treatments, concomitant with higher values of soil (N-198.22 kg/ha, P-58.44 kg/ha and K-326.93 kg/ha) and leaf nutrient (N- 1.77 %, P-0.67 % and K-1.08 %) contents.H D TalangP DuttaC MukhimS PatilSociety for Promotion of Horticulture - Indian Institute of Horticultural Researcharticlebio-fertilizersorganic mulchingfruit qualityshelf lifePlant cultureSB1-1110ENJournal of Horticultural Sciences, Vol 12, Iss 1, Pp 23-32 (2017)
institution	DOAJ
collection	DOAJ
language	EN
topic	bio-fertilizers organic mulching fruit quality shelf life Plant culture SB1-1110
spellingShingle	bio-fertilizers organic mulching fruit quality shelf life Plant culture SB1-1110 H D Talang P Dutta C Mukhim S Patil Effect of Integrated Nutrient Management on Mango (Mangifera indica L.) cv. Himsagar
description	A field experiment was carried out for two years (2012-13 and 2013-14) to study the effect of integrated nutrient management comprising of biofertilizers (Azospirillum, Azotobacter, Trichoderma and Pseudomonas) conjointly with chemical fertilizers and organic manures on growth, yield and quality as well as soil chemical properties of mango cv. Himsagar at Bidhan Chandra Krishi Viswavidyalaya, Regional Research Station, Gayeshpur. Result revealed that treatment with half (1000:500:1000 g NPK/tree) + 50 kg FYM + Azospirillium (250 g) + 100 g potassium mobiliser (T6) recorded maximum plant height (5.79 m), girth (64.91 cm) and plant spread in east-west (5.63 m) and north-south direction (5.46 m) than the other treatments. The treatment T8 consisting of half (1000:500:1000 g NPK/tree) + 50 kg FYM + 5 kg vermicompost + 100 g potassium mobiliser recorded maximum number of fruits (230.31 / tree), fruit weight (261.48 g), yield (60.22 kg /tree) and also have a significant improvement in terms of TSS (19.66 0Brix), total sugars (16.48 %), ascorbic acid (33.56 mg/100 g pulp), â-carotene (6935 μg/100g pulp) and shelf life (9 days) at room temperature as compared to other treatments, concomitant with higher values of soil (N-198.22 kg/ha, P-58.44 kg/ha and K-326.93 kg/ha) and leaf nutrient (N- 1.77 %, P-0.67 % and K-1.08 %) contents.
format	article
author	H D Talang P Dutta C Mukhim S Patil
author_facet	H D Talang P Dutta C Mukhim S Patil
author_sort	H D Talang
title	Effect of Integrated Nutrient Management on Mango (Mangifera indica L.) cv. Himsagar
title_short	Effect of Integrated Nutrient Management on Mango (Mangifera indica L.) cv. Himsagar
title_full	Effect of Integrated Nutrient Management on Mango (Mangifera indica L.) cv. Himsagar
title_fullStr	Effect of Integrated Nutrient Management on Mango (Mangifera indica L.) cv. Himsagar
title_full_unstemmed	Effect of Integrated Nutrient Management on Mango (Mangifera indica L.) cv. Himsagar
title_sort	effect of integrated nutrient management on mango (mangifera indica l.) cv. himsagar
publisher	Society for Promotion of Horticulture - Indian Institute of Horticultural Research
publishDate	2017
url	https://doaj.org/article/cf52aac08a8e4e6e84f95cae0d144917
work_keys_str_mv	AT hdtalang effectofintegratednutrientmanagementonmangomangiferaindicalcvhimsagar AT pdutta effectofintegratednutrientmanagementonmangomangiferaindicalcvhimsagar AT cmukhim effectofintegratednutrientmanagementonmangomangiferaindicalcvhimsagar AT spatil effectofintegratednutrientmanagementonmangomangiferaindicalcvhimsagar
_version_	1718401519257124864

Effect of Integrated Nutrient Management on Mango (Mangifera indica L.) cv. Himsagar

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