The relationship between plasma lipids, oxidant–antioxidant status, and glycated proteins in individuals at risk for atherosclerosis

Sylwia Dzięgielewska-Gęsiak,1 Alicja Płóciniczak,2 Katarzyna Wilemska-Kucharzewska,1 Teresa Kokot,1 Małgorzata Muc-Wierzgoń,1 Ewa Wysocka21Department of Internal Medicine, Medical University of Silesia, 44-902 Bytom, Poland; 2Department of Laboratory Diagnostics, Poznan University of Medi...

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Autores principales: Dzięgielewska-Gęsiak S, Płóciniczak A, Wilemska-Kucharzewska K, Kokot T, Muc-Wierzgoń M, Wysocka E
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Publicado: Dove Medical Press 2019
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spelling oai:doaj.org-article:cf7a7c1166494b0d876456cb7856e65a2021-12-02T13:18:24ZThe relationship between plasma lipids, oxidant–antioxidant status, and glycated proteins in individuals at risk for atherosclerosis1178-1998https://doaj.org/article/cf7a7c1166494b0d876456cb7856e65a2019-05-01T00:00:00Zhttps://www.dovepress.com/the-relationship-between-plasma-lipids-oxidant-antioxidant-status-and--peer-reviewed-article-CIAhttps://doaj.org/toc/1178-1998Sylwia Dzięgielewska-Gęsiak,1 Alicja Płóciniczak,2 Katarzyna Wilemska-Kucharzewska,1 Teresa Kokot,1 Małgorzata Muc-Wierzgoń,1 Ewa Wysocka21Department of Internal Medicine, Medical University of Silesia, 44-902 Bytom, Poland; 2Department of Laboratory Diagnostics, Poznan University of Medical Science, 60-569 Poznan, PolandObjective: Ageing is one of the major risks for atherosclerosis. The age-related changes of interactions between plasma lipids, oxidative stress, antioxidant defense, and glycation processes are still not established while we age. Thus, the aim of the study was to analyze such relationships in individuals at risk for atherosclerosis due to their age.Methods: Elderly and middle-aged persons with no acute disease or severe chronic disorder were assessed. Fasting plasma lipids (total cholesterol (T-C), high-density lipoprotein-cholesterol (HDL-C), low-density lipoprotein-cholesterol, and triacylglycerols), thiobarbituric acid reacting substances (TBARS), plasma total antioxidant status (TAS), and glucose and glycated proteins (fructosamine (FA) and glycated hemoglobin (HbA1c)) were determined. An oral glucose tolerance test allowed exclusion of persons with type 2 diabetes.Results: Lipid profiles were significantly profitable, increased HDL-C especially (p<0.0001), in the elderly versus middle-aged group. Decreased TBARS and TAS were found in the elderly versus middle-aged group (p=0.0001 and p=0.00002, respectively). Increased fructosamine was found in the elderly (255±30 μmol/L) versus middle-aged (236±33 μmol/L) group (p=0.006). Multiple regression analysis showed that in the middle-aged group TBARS correlated with T-C and HDL-C, and in the elderly group with HbA1c and FA independently of other factors.Conclusion: The factors which have an impact on oxidant–antioxidant status are crucial to understanding the pathomechanisms of senescence as well as the development of chronic diseases. Healthy aging may be maintained throughout proper lipid control. Moreover, data support the premise that the balance between lipid metabolism and oxidative stress may play a role in the initial phases of glycation plasma proteins particularly among elderly persons.Keywords: plasma lipids, oxidant-antioxidant markers, glycated proteins, aging, atherosclerosis riskDzięgielewska-Gęsiak SPłóciniczak AWilemska-Kucharzewska KKokot TMuc-Wierzgoń MWysocka EDove Medical PressarticlePlasma lipidsoxidant-antioxidant markersglycated proteinsagingatherosclerosis riskGeriatricsRC952-954.6ENClinical Interventions in Aging, Vol Volume 14, Pp 789-796 (2019)
institution DOAJ
collection DOAJ
language EN
topic Plasma lipids
oxidant-antioxidant markers
glycated proteins
aging
atherosclerosis risk
Geriatrics
RC952-954.6
spellingShingle Plasma lipids
oxidant-antioxidant markers
glycated proteins
aging
atherosclerosis risk
Geriatrics
RC952-954.6
Dzięgielewska-Gęsiak S
Płóciniczak A
Wilemska-Kucharzewska K
Kokot T
Muc-Wierzgoń M
Wysocka E
The relationship between plasma lipids, oxidant–antioxidant status, and glycated proteins in individuals at risk for atherosclerosis
description Sylwia Dzięgielewska-Gęsiak,1 Alicja Płóciniczak,2 Katarzyna Wilemska-Kucharzewska,1 Teresa Kokot,1 Małgorzata Muc-Wierzgoń,1 Ewa Wysocka21Department of Internal Medicine, Medical University of Silesia, 44-902 Bytom, Poland; 2Department of Laboratory Diagnostics, Poznan University of Medical Science, 60-569 Poznan, PolandObjective: Ageing is one of the major risks for atherosclerosis. The age-related changes of interactions between plasma lipids, oxidative stress, antioxidant defense, and glycation processes are still not established while we age. Thus, the aim of the study was to analyze such relationships in individuals at risk for atherosclerosis due to their age.Methods: Elderly and middle-aged persons with no acute disease or severe chronic disorder were assessed. Fasting plasma lipids (total cholesterol (T-C), high-density lipoprotein-cholesterol (HDL-C), low-density lipoprotein-cholesterol, and triacylglycerols), thiobarbituric acid reacting substances (TBARS), plasma total antioxidant status (TAS), and glucose and glycated proteins (fructosamine (FA) and glycated hemoglobin (HbA1c)) were determined. An oral glucose tolerance test allowed exclusion of persons with type 2 diabetes.Results: Lipid profiles were significantly profitable, increased HDL-C especially (p<0.0001), in the elderly versus middle-aged group. Decreased TBARS and TAS were found in the elderly versus middle-aged group (p=0.0001 and p=0.00002, respectively). Increased fructosamine was found in the elderly (255±30 μmol/L) versus middle-aged (236±33 μmol/L) group (p=0.006). Multiple regression analysis showed that in the middle-aged group TBARS correlated with T-C and HDL-C, and in the elderly group with HbA1c and FA independently of other factors.Conclusion: The factors which have an impact on oxidant–antioxidant status are crucial to understanding the pathomechanisms of senescence as well as the development of chronic diseases. Healthy aging may be maintained throughout proper lipid control. Moreover, data support the premise that the balance between lipid metabolism and oxidative stress may play a role in the initial phases of glycation plasma proteins particularly among elderly persons.Keywords: plasma lipids, oxidant-antioxidant markers, glycated proteins, aging, atherosclerosis risk
format article
author Dzięgielewska-Gęsiak S
Płóciniczak A
Wilemska-Kucharzewska K
Kokot T
Muc-Wierzgoń M
Wysocka E
author_facet Dzięgielewska-Gęsiak S
Płóciniczak A
Wilemska-Kucharzewska K
Kokot T
Muc-Wierzgoń M
Wysocka E
author_sort Dzięgielewska-Gęsiak S
title The relationship between plasma lipids, oxidant–antioxidant status, and glycated proteins in individuals at risk for atherosclerosis
title_short The relationship between plasma lipids, oxidant–antioxidant status, and glycated proteins in individuals at risk for atherosclerosis
title_full The relationship between plasma lipids, oxidant–antioxidant status, and glycated proteins in individuals at risk for atherosclerosis
title_fullStr The relationship between plasma lipids, oxidant–antioxidant status, and glycated proteins in individuals at risk for atherosclerosis
title_full_unstemmed The relationship between plasma lipids, oxidant–antioxidant status, and glycated proteins in individuals at risk for atherosclerosis
title_sort relationship between plasma lipids, oxidant–antioxidant status, and glycated proteins in individuals at risk for atherosclerosis
publisher Dove Medical Press
publishDate 2019
url https://doaj.org/article/cf7a7c1166494b0d876456cb7856e65a
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