The Association Between Eating Green Vegetables Every Day And Mild Cognitive Impairment: A Community-Based Cross-Sectional Study In Shanghai

Wei Li,1,2,* Lin Sun,1,2,* Ling Yue,1,2 Guanjun Li,1,2 Shifu Xiao1,2 1Department of Geriatric Psychiatry, Shanghai Mental Health Center, Shanghai Jiao Tong University School of Medicine, Shanghai, People’s Republic of China; 2Alzheimer’s Disease and Related Disorders Center, Shan...

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Autores principales:	Li W, Sun L, Yue L, Li G, Xiao S
Formato:	article
Lenguaje:	EN
Publicado:	Dove Medical Press 2019
Materias:	elderly chinese dietetic association green vegetables cognitive impairment Neurosciences. Biological psychiatry. Neuropsychiatry RC321-571 Neurology. Diseases of the nervous system RC346-429
Acceso en línea:	https://doaj.org/article/cf8866154da949d79166944de0e40cc8
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spelling	oai:doaj.org-article:cf8866154da949d79166944de0e40cc82021-12-02T03:32:01ZThe Association Between Eating Green Vegetables Every Day And Mild Cognitive Impairment: A Community-Based Cross-Sectional Study In Shanghai1178-2021https://doaj.org/article/cf8866154da949d79166944de0e40cc82019-11-01T00:00:00Zhttps://www.dovepress.com/the-association-between-eating-green-vegetables-every-day-and-mild-cog-peer-reviewed-article-NDThttps://doaj.org/toc/1178-2021Wei Li,1,2,* Lin Sun,1,2,* Ling Yue,1,2 Guanjun Li,1,2 Shifu Xiao1,2 1Department of Geriatric Psychiatry, Shanghai Mental Health Center, Shanghai Jiao Tong University School of Medicine, Shanghai, People’s Republic of China; 2Alzheimer’s Disease and Related Disorders Center, Shanghai Jiao Tong University, Shanghai, People’s Republic of China*These authors contributed equally to this workCorrespondence: Guanjun Li; Shifu XiaoDepartment of Geriatric Psychiatry, Shanghai Mental Health Center, Shanghai Jiao Tong University School of Medicine, Shanghai, People’s Republic of ChinaEmail liguanjun66@126.com; xiaoshifu@msn.comBackground: Emerging evidence has suggested that green vegetables may prevent cognitive decline.Methods: We examined the cross-sectional association between green vegetables intake and mild cognitive impairment (MCI) using data from 525 participants aged 55 years and above from the China Longitudinal Aging Study (CLAS) in Shanghai.Results: Compared with participants who did not eat green vegetables every day, those who had consumed green vegetables every day had a significantly lower risk of mild cognitive impairment (MCI) (OR = 0.218, 95% CI, 0.116–0.411, p < 0.001), and this association was independent of age, education, having hobbies, surfing the Internet, sleep time per night (youth), long-term residency and consumption of specific red food, such as meat, bread, bean curd, and ginger.Conclusion: In summary, using community-based data in Shanghai, we found out that subjects who eat green vegetables every day have significantly lower odds of MCI than those who do not eat every day. Based on current evidence, we propose that eating green vegetables every day might be a potential preventive measure to slow cognitive decline and neurodegeneration in the elderly.Keywords: elderly, Chinese, dietetic association, green vegetables, cognitive impairmentLi WSun LYue LLi GXiao SDove Medical Pressarticleelderlychinesedietetic associationgreen vegetablescognitive impairmentNeurosciences. Biological psychiatry. NeuropsychiatryRC321-571Neurology. Diseases of the nervous systemRC346-429ENNeuropsychiatric Disease and Treatment, Vol Volume 15, Pp 3213-3218 (2019)
institution	DOAJ
collection	DOAJ
language	EN
topic	elderly chinese dietetic association green vegetables cognitive impairment Neurosciences. Biological psychiatry. Neuropsychiatry RC321-571 Neurology. Diseases of the nervous system RC346-429
spellingShingle	elderly chinese dietetic association green vegetables cognitive impairment Neurosciences. Biological psychiatry. Neuropsychiatry RC321-571 Neurology. Diseases of the nervous system RC346-429 Li W Sun L Yue L Li G Xiao S The Association Between Eating Green Vegetables Every Day And Mild Cognitive Impairment: A Community-Based Cross-Sectional Study In Shanghai
description	Wei Li,1,2,* Lin Sun,1,2,* Ling Yue,1,2 Guanjun Li,1,2 Shifu Xiao1,2 1Department of Geriatric Psychiatry, Shanghai Mental Health Center, Shanghai Jiao Tong University School of Medicine, Shanghai, People’s Republic of China; 2Alzheimer’s Disease and Related Disorders Center, Shanghai Jiao Tong University, Shanghai, People’s Republic of China*These authors contributed equally to this workCorrespondence: Guanjun Li; Shifu XiaoDepartment of Geriatric Psychiatry, Shanghai Mental Health Center, Shanghai Jiao Tong University School of Medicine, Shanghai, People’s Republic of ChinaEmail liguanjun66@126.com; xiaoshifu@msn.comBackground: Emerging evidence has suggested that green vegetables may prevent cognitive decline.Methods: We examined the cross-sectional association between green vegetables intake and mild cognitive impairment (MCI) using data from 525 participants aged 55 years and above from the China Longitudinal Aging Study (CLAS) in Shanghai.Results: Compared with participants who did not eat green vegetables every day, those who had consumed green vegetables every day had a significantly lower risk of mild cognitive impairment (MCI) (OR = 0.218, 95% CI, 0.116–0.411, p < 0.001), and this association was independent of age, education, having hobbies, surfing the Internet, sleep time per night (youth), long-term residency and consumption of specific red food, such as meat, bread, bean curd, and ginger.Conclusion: In summary, using community-based data in Shanghai, we found out that subjects who eat green vegetables every day have significantly lower odds of MCI than those who do not eat every day. Based on current evidence, we propose that eating green vegetables every day might be a potential preventive measure to slow cognitive decline and neurodegeneration in the elderly.Keywords: elderly, Chinese, dietetic association, green vegetables, cognitive impairment
format	article
author	Li W Sun L Yue L Li G Xiao S
author_facet	Li W Sun L Yue L Li G Xiao S
author_sort	Li W
title	The Association Between Eating Green Vegetables Every Day And Mild Cognitive Impairment: A Community-Based Cross-Sectional Study In Shanghai
title_short	The Association Between Eating Green Vegetables Every Day And Mild Cognitive Impairment: A Community-Based Cross-Sectional Study In Shanghai
title_full	The Association Between Eating Green Vegetables Every Day And Mild Cognitive Impairment: A Community-Based Cross-Sectional Study In Shanghai
title_fullStr	The Association Between Eating Green Vegetables Every Day And Mild Cognitive Impairment: A Community-Based Cross-Sectional Study In Shanghai
title_full_unstemmed	The Association Between Eating Green Vegetables Every Day And Mild Cognitive Impairment: A Community-Based Cross-Sectional Study In Shanghai
title_sort	association between eating green vegetables every day and mild cognitive impairment: a community-based cross-sectional study in shanghai
publisher	Dove Medical Press
publishDate	2019
url	https://doaj.org/article/cf8866154da949d79166944de0e40cc8
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The Association Between Eating Green Vegetables Every Day And Mild Cognitive Impairment: A Community-Based Cross-Sectional Study In Shanghai

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