Microbial coexistence through chemical-mediated interactions

The drivers of coexistence between species with different growth rates are of interest in both ecology and applied microbial science. The authors show, via modelling, that species interactions moderated by consumption or degradation of chemicals can allow coexistence.

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Autores principales: Lori Niehaus, Ian Boland, Minghao Liu, Kevin Chen, David Fu, Catherine Henckel, Kaitlin Chaung, Suyen Espinoza Miranda, Samantha Dyckman, Matthew Crum, Sandra Dedrick, Wenying Shou, Babak Momeni
Formato: article
Lenguaje:EN
Publicado: Nature Portfolio 2019
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Acceso en línea:https://doaj.org/article/cf8cea7e0b0948be82f41ee4984cb2fd
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spelling oai:doaj.org-article:cf8cea7e0b0948be82f41ee4984cb2fd2021-12-02T14:35:30ZMicrobial coexistence through chemical-mediated interactions10.1038/s41467-019-10062-x2041-1723https://doaj.org/article/cf8cea7e0b0948be82f41ee4984cb2fd2019-05-01T00:00:00Zhttps://doi.org/10.1038/s41467-019-10062-xhttps://doaj.org/toc/2041-1723The drivers of coexistence between species with different growth rates are of interest in both ecology and applied microbial science. The authors show, via modelling, that species interactions moderated by consumption or degradation of chemicals can allow coexistence.Lori NiehausIan BolandMinghao LiuKevin ChenDavid FuCatherine HenckelKaitlin ChaungSuyen Espinoza MirandaSamantha DyckmanMatthew CrumSandra DedrickWenying ShouBabak MomeniNature PortfolioarticleScienceQENNature Communications, Vol 10, Iss 1, Pp 1-12 (2019)
institution DOAJ
collection DOAJ
language EN
topic Science
Q
spellingShingle Science
Q
Lori Niehaus
Ian Boland
Minghao Liu
Kevin Chen
David Fu
Catherine Henckel
Kaitlin Chaung
Suyen Espinoza Miranda
Samantha Dyckman
Matthew Crum
Sandra Dedrick
Wenying Shou
Babak Momeni
Microbial coexistence through chemical-mediated interactions
description The drivers of coexistence between species with different growth rates are of interest in both ecology and applied microbial science. The authors show, via modelling, that species interactions moderated by consumption or degradation of chemicals can allow coexistence.
format article
author Lori Niehaus
Ian Boland
Minghao Liu
Kevin Chen
David Fu
Catherine Henckel
Kaitlin Chaung
Suyen Espinoza Miranda
Samantha Dyckman
Matthew Crum
Sandra Dedrick
Wenying Shou
Babak Momeni
author_facet Lori Niehaus
Ian Boland
Minghao Liu
Kevin Chen
David Fu
Catherine Henckel
Kaitlin Chaung
Suyen Espinoza Miranda
Samantha Dyckman
Matthew Crum
Sandra Dedrick
Wenying Shou
Babak Momeni
author_sort Lori Niehaus
title Microbial coexistence through chemical-mediated interactions
title_short Microbial coexistence through chemical-mediated interactions
title_full Microbial coexistence through chemical-mediated interactions
title_fullStr Microbial coexistence through chemical-mediated interactions
title_full_unstemmed Microbial coexistence through chemical-mediated interactions
title_sort microbial coexistence through chemical-mediated interactions
publisher Nature Portfolio
publishDate 2019
url https://doaj.org/article/cf8cea7e0b0948be82f41ee4984cb2fd
work_keys_str_mv AT loriniehaus microbialcoexistencethroughchemicalmediatedinteractions
AT ianboland microbialcoexistencethroughchemicalmediatedinteractions
AT minghaoliu microbialcoexistencethroughchemicalmediatedinteractions
AT kevinchen microbialcoexistencethroughchemicalmediatedinteractions
AT davidfu microbialcoexistencethroughchemicalmediatedinteractions
AT catherinehenckel microbialcoexistencethroughchemicalmediatedinteractions
AT kaitlinchaung microbialcoexistencethroughchemicalmediatedinteractions
AT suyenespinozamiranda microbialcoexistencethroughchemicalmediatedinteractions
AT samanthadyckman microbialcoexistencethroughchemicalmediatedinteractions
AT matthewcrum microbialcoexistencethroughchemicalmediatedinteractions
AT sandradedrick microbialcoexistencethroughchemicalmediatedinteractions
AT wenyingshou microbialcoexistencethroughchemicalmediatedinteractions
AT babakmomeni microbialcoexistencethroughchemicalmediatedinteractions
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