APA (7th ed.) Citation

Yang, J., Kurnia, P., Henning, S. M., Lee, R., Huang, J., Garcia, M. C., . . . Li, Z. (2021). Effect of Standardized Grape Powder Consumption on the Gut Microbiome of Healthy Subjects: A Pilot Study. MDPI AG.

Chicago Style (17th ed.) Citation

Yang, Jieping, Patrick Kurnia, Susanne M. Henning, Rupo Lee, Jianjun Huang, Michael C. Garcia, Vijaya Surampudi, David Heber, and Zhaoping Li. Effect of Standardized Grape Powder Consumption on the Gut Microbiome of Healthy Subjects: A Pilot Study. MDPI AG, 2021.

MLA (8th ed.) Citation

Yang, Jieping, et al. Effect of Standardized Grape Powder Consumption on the Gut Microbiome of Healthy Subjects: A Pilot Study. MDPI AG, 2021.