Cita APA (7a ed.)

Yang, J., Kurnia, P., Henning, S. M., Lee, R., Huang, J., Garcia, M. C., . . . Li, Z. (2021). Effect of Standardized Grape Powder Consumption on the Gut Microbiome of Healthy Subjects: A Pilot Study. MDPI AG.

Cita Chicago Style (17a ed.)

Yang, Jieping, Patrick Kurnia, Susanne M. Henning, Rupo Lee, Jianjun Huang, Michael C. Garcia, Vijaya Surampudi, David Heber, y Zhaoping Li. Effect of Standardized Grape Powder Consumption on the Gut Microbiome of Healthy Subjects: A Pilot Study. MDPI AG, 2021.

Cita MLA (8a ed.)

Yang, Jieping, et al. Effect of Standardized Grape Powder Consumption on the Gut Microbiome of Healthy Subjects: A Pilot Study. MDPI AG, 2021.