Association between intuitive eating and food intake in type 2 diabetes: a study based on the NOVA classification

This work aimed to evaluate the association between intuitive eating and dietary pattern, according to the NOVA classification, in a population with type 2 diabetes mellitus (T2DM). This was an observational cross-sectional study in patients at a university hospital in Vitória-ES, Brazil. For data c...

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Autores principales:	Fabíola Lacerda Pires Soares, Mariana Herzog Ramos, Monica Cattafesta, Luciane Bresciani Salaroli
Formato:	article
Lenguaje:	EN ES PT
Publicado:	Josely Correa Koury 2021
Materias:	eating behavior. intuitive eating. diabetes mellitus. food processing. food classification. nova. Agriculture (General) S1-972 Public aspects of medicine RA1-1270
Acceso en línea:	https://doaj.org/article/d0018a6c7ffd4bda896ecbe6e4bbe763
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id	oai:doaj.org-article:d0018a6c7ffd4bda896ecbe6e4bbe763
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spelling	oai:doaj.org-article:d0018a6c7ffd4bda896ecbe6e4bbe7632021-12-05T16:04:17ZAssociation between intuitive eating and food intake in type 2 diabetes: a study based on the NOVA classification2238-913X10.12957/demetra.2021.57927https://doaj.org/article/d0018a6c7ffd4bda896ecbe6e4bbe7632021-09-01T00:00:00Zhttps://www.e-publicacoes.uerj.br/index.php/demetra/article/view/57927https://doaj.org/toc/2238-913XThis work aimed to evaluate the association between intuitive eating and dietary pattern, according to the NOVA classification, in a population with type 2 diabetes mellitus (T2DM). This was an observational cross-sectional study in patients at a university hospital in Vitória-ES, Brazil. For data collection, a semi-structured questionnaire was used, and food intake was assessed by the level of processing according to the NOVA classification. Intuitive eating was assessed by the Intuitive Eating Scale-2, and 179 individuals, mostly female and elderly, were evaluated. The chance of individuals consuming unprocessed or minimally processed foods was doubled in those participants who had dieted (OR=2.149; CI95%=1.142-4.045; p=0.018). In contrast, eating with unconditional permission reduced the chances of participants consuming this group of foods by 52.7% (OR=0.473; CI95%=0.235-0.952; p=0.036). Moreover, the chances of participants consuming ultra-processed foods was increased by 2.34 times in those having T2DM for more than 10 years (OR=2.344; CI95%=1.114-4.933; p=0.025). When assessing intuitive eating, it was observed that eating in congruence with bodily needs reduced the chances of the individual consuming ultra-processed foods by 45% (OR=0.547; CI95%=0.309-0.968; p=0.038). Therefore, the subscales of intuitive eating were associated differently with food intake according to the level of food processing in individuals with T2DM.Fabíola Lacerda Pires SoaresMariana Herzog RamosMonica CattafestaLuciane Bresciani SalaroliJosely Correa Kouryarticleeating behavior. intuitive eating. diabetes mellitus. food processing. food classification. nova.Agriculture (General)S1-972Public aspects of medicineRA1-1270ENESPTDemetra, Vol 16, Iss 0, Pp e57927-e57927 (2021)
institution	DOAJ
collection	DOAJ
language	EN ES PT
topic	eating behavior. intuitive eating. diabetes mellitus. food processing. food classification. nova. Agriculture (General) S1-972 Public aspects of medicine RA1-1270
spellingShingle	eating behavior. intuitive eating. diabetes mellitus. food processing. food classification. nova. Agriculture (General) S1-972 Public aspects of medicine RA1-1270 Fabíola Lacerda Pires Soares Mariana Herzog Ramos Monica Cattafesta Luciane Bresciani Salaroli Association between intuitive eating and food intake in type 2 diabetes: a study based on the NOVA classification
description	This work aimed to evaluate the association between intuitive eating and dietary pattern, according to the NOVA classification, in a population with type 2 diabetes mellitus (T2DM). This was an observational cross-sectional study in patients at a university hospital in Vitória-ES, Brazil. For data collection, a semi-structured questionnaire was used, and food intake was assessed by the level of processing according to the NOVA classification. Intuitive eating was assessed by the Intuitive Eating Scale-2, and 179 individuals, mostly female and elderly, were evaluated. The chance of individuals consuming unprocessed or minimally processed foods was doubled in those participants who had dieted (OR=2.149; CI95%=1.142-4.045; p=0.018). In contrast, eating with unconditional permission reduced the chances of participants consuming this group of foods by 52.7% (OR=0.473; CI95%=0.235-0.952; p=0.036). Moreover, the chances of participants consuming ultra-processed foods was increased by 2.34 times in those having T2DM for more than 10 years (OR=2.344; CI95%=1.114-4.933; p=0.025). When assessing intuitive eating, it was observed that eating in congruence with bodily needs reduced the chances of the individual consuming ultra-processed foods by 45% (OR=0.547; CI95%=0.309-0.968; p=0.038). Therefore, the subscales of intuitive eating were associated differently with food intake according to the level of food processing in individuals with T2DM.
format	article
author	Fabíola Lacerda Pires Soares Mariana Herzog Ramos Monica Cattafesta Luciane Bresciani Salaroli
author_facet	Fabíola Lacerda Pires Soares Mariana Herzog Ramos Monica Cattafesta Luciane Bresciani Salaroli
author_sort	Fabíola Lacerda Pires Soares
title	Association between intuitive eating and food intake in type 2 diabetes: a study based on the NOVA classification
title_short	Association between intuitive eating and food intake in type 2 diabetes: a study based on the NOVA classification
title_full	Association between intuitive eating and food intake in type 2 diabetes: a study based on the NOVA classification
title_fullStr	Association between intuitive eating and food intake in type 2 diabetes: a study based on the NOVA classification
title_full_unstemmed	Association between intuitive eating and food intake in type 2 diabetes: a study based on the NOVA classification
title_sort	association between intuitive eating and food intake in type 2 diabetes: a study based on the nova classification
publisher	Josely Correa Koury
publishDate	2021
url	https://doaj.org/article/d0018a6c7ffd4bda896ecbe6e4bbe763
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Association between intuitive eating and food intake in type 2 diabetes: a study based on the NOVA classification

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