Saturated free fatty acids and association with memory formation

Changes in poly-unsaturated free fatty acids (FFAs) have been associated with LTP. Here, using lipidomics analysis the authors characterise FFA changes in the rat brain associated with fear conditioning, and demonstrate that increases in saturated FFAs represent the major change.

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Detalles Bibliográficos
Autores principales: Tristan P. Wallis, Bharat G. Venkatesh, Vinod K. Narayana, David Kvaskoff, Alan Ho, Robert K. Sullivan, François Windels, Pankaj Sah, Frédéric A. Meunier
Formato: article
Lenguaje:EN
Publicado: Nature Portfolio 2021
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Acceso en línea:https://doaj.org/article/d002f587a77a4023996e7828b8202d54
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Sumario:Changes in poly-unsaturated free fatty acids (FFAs) have been associated with LTP. Here, using lipidomics analysis the authors characterise FFA changes in the rat brain associated with fear conditioning, and demonstrate that increases in saturated FFAs represent the major change.