Saturated free fatty acids and association with memory formation

Changes in poly-unsaturated free fatty acids (FFAs) have been associated with LTP. Here, using lipidomics analysis the authors characterise FFA changes in the rat brain associated with fear conditioning, and demonstrate that increases in saturated FFAs represent the major change.

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Autores principales:	Tristan P. Wallis, Bharat G. Venkatesh, Vinod K. Narayana, David Kvaskoff, Alan Ho, Robert K. Sullivan, François Windels, Pankaj Sah, Frédéric A. Meunier
Formato:	article
Lenguaje:	EN
Publicado:	Nature Portfolio 2021
Materias:	Science Q
Acceso en línea:	https://doaj.org/article/d002f587a77a4023996e7828b8202d54
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spelling	oai:doaj.org-article:d002f587a77a4023996e7828b8202d542021-12-02T14:58:23ZSaturated free fatty acids and association with memory formation10.1038/s41467-021-23840-32041-1723https://doaj.org/article/d002f587a77a4023996e7828b8202d542021-06-01T00:00:00Zhttps://doi.org/10.1038/s41467-021-23840-3https://doaj.org/toc/2041-1723Changes in poly-unsaturated free fatty acids (FFAs) have been associated with LTP. Here, using lipidomics analysis the authors characterise FFA changes in the rat brain associated with fear conditioning, and demonstrate that increases in saturated FFAs represent the major change.Tristan P. WallisBharat G. VenkateshVinod K. NarayanaDavid KvaskoffAlan HoRobert K. SullivanFrançois WindelsPankaj SahFrédéric A. MeunierNature PortfolioarticleScienceQENNature Communications, Vol 12, Iss 1, Pp 1-11 (2021)
institution	DOAJ
collection	DOAJ
language	EN
topic	Science Q
spellingShingle	Science Q Tristan P. Wallis Bharat G. Venkatesh Vinod K. Narayana David Kvaskoff Alan Ho Robert K. Sullivan François Windels Pankaj Sah Frédéric A. Meunier Saturated free fatty acids and association with memory formation
description	Changes in poly-unsaturated free fatty acids (FFAs) have been associated with LTP. Here, using lipidomics analysis the authors characterise FFA changes in the rat brain associated with fear conditioning, and demonstrate that increases in saturated FFAs represent the major change.
format	article
author	Tristan P. Wallis Bharat G. Venkatesh Vinod K. Narayana David Kvaskoff Alan Ho Robert K. Sullivan François Windels Pankaj Sah Frédéric A. Meunier
author_facet	Tristan P. Wallis Bharat G. Venkatesh Vinod K. Narayana David Kvaskoff Alan Ho Robert K. Sullivan François Windels Pankaj Sah Frédéric A. Meunier
author_sort	Tristan P. Wallis
title	Saturated free fatty acids and association with memory formation
title_short	Saturated free fatty acids and association with memory formation
title_full	Saturated free fatty acids and association with memory formation
title_fullStr	Saturated free fatty acids and association with memory formation
title_full_unstemmed	Saturated free fatty acids and association with memory formation
title_sort	saturated free fatty acids and association with memory formation
publisher	Nature Portfolio
publishDate	2021
url	https://doaj.org/article/d002f587a77a4023996e7828b8202d54
work_keys_str_mv	AT tristanpwallis saturatedfreefattyacidsandassociationwithmemoryformation AT bharatgvenkatesh saturatedfreefattyacidsandassociationwithmemoryformation AT vinodknarayana saturatedfreefattyacidsandassociationwithmemoryformation AT davidkvaskoff saturatedfreefattyacidsandassociationwithmemoryformation AT alanho saturatedfreefattyacidsandassociationwithmemoryformation AT robertksullivan saturatedfreefattyacidsandassociationwithmemoryformation AT francoiswindels saturatedfreefattyacidsandassociationwithmemoryformation AT pankajsah saturatedfreefattyacidsandassociationwithmemoryformation AT fredericameunier saturatedfreefattyacidsandassociationwithmemoryformation
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Saturated free fatty acids and association with memory formation

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