Khudiar, K. K., Abdullah, B. N., & Al-Mzaien, K. A. (2021). The protective effect of the aqueous extract of parsley (Petroselinum sativum ) seeds on experimentally – induced oxidative stress in rats. University of Baghdad, College of Veterinary Medicine.
Cita Chicago Style (17a ed.)Khudiar, K. K., B. N. Abdullah, y K. A. Al-Mzaien. The Protective Effect of the Aqueous Extract of Parsley (Petroselinum Sativum ) Seeds on Experimentally – Induced Oxidative Stress in Rats. University of Baghdad, College of Veterinary Medicine, 2021.
Cita MLA (8a ed.)Khudiar, K. K., et al. The Protective Effect of the Aqueous Extract of Parsley (Petroselinum Sativum ) Seeds on Experimentally – Induced Oxidative Stress in Rats. University of Baghdad, College of Veterinary Medicine, 2021.