Effects of omega-3 polyunsaturated fatty-acid supplementation on neuropathic pain symptoms and sphingosine levels in Mexican-Americans with type 2 diabetes

Effects of omega-3 polyunsaturated fatty-acid supplementation on neuropathic pain symptoms and sphingosine levels in Mexican-Americans with type 2 diabetes

Alfonso M Durán,1 Lorena M Salto,1 Justin Câmara,1 Anamika Basu,1 Ivette Paquien,1 W Lawrence Beeson,1,2 Anthony Firek,3 Zaida Cordero-MacIntyre,1,2 Marino De León1 1Center for Health Disparities and Molecular Medicine, Department of Basic Sciences, Loma Linda Univers...

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Auteurs principaux: Durán AM, Salto LM, Câmara J, Basu A, Paquien I, Beeson WL, Firek A, Cordero-MacIntyre Z, De León M
Format: article
Langue:EN
Publié: Dove Medical Press 2019
Sujets:
Lipotoxicity
Painful Diabetic Neuropathy
Neuropathic Pain
Type 2 Diabetes
Latinos
Omega-3 polyunsaturated fatty acids
Specialties of internal medicine
RC581-951
Accès en ligne:https://doaj.org/article/d0375f5396ba46fca13736a4d64b3b49
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https://doaj.org/article/d0375f5396ba46fca13736a4d64b3b49

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