Talang, H. D., Dutta, P., Mukhim, C., & Patil, S. (2016). Effect of Calcium, Boron and Sorbitol on Fruit-Set, Yield and Quality in Mango Cv. Himsagar. Society for Promotion of Horticulture - Indian Institute of Horticultural Research.
Cita Chicago Style (17a ed.)Talang, H D., P. Dutta, C. Mukhim, y S. Patil. Effect of Calcium, Boron and Sorbitol on Fruit-Set, Yield and Quality in Mango Cv. Himsagar. Society for Promotion of Horticulture - Indian Institute of Horticultural Research, 2016.
Cita MLA (8a ed.)Talang, H D., et al. Effect of Calcium, Boron and Sorbitol on Fruit-Set, Yield and Quality in Mango Cv. Himsagar. Society for Promotion of Horticulture - Indian Institute of Horticultural Research, 2016.
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