Effect of Calcium, Boron and Sorbitol on Fruit-Set, Yield and Quality in Mango Cv. Himsagar

An investigation was carried out to study the effect of foliar spray of micronutrients, viz, calcium and boron and sorbitol on fruit-set, yield and fruit quality in mango (Mangifera indica L). cv. Himsagar, at Bidhan Chandra Krishi Viswavidyalaya, Regional Research Station, Gayeshpur. The experiment...

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Autores principales:	H D Talang, P Dutta, C Mukhim, S Patil
Formato:	article
Lenguaje:	EN
Publicado:	Society for Promotion of Horticulture - Indian Institute of Horticultural Research 2016
Materias:	mango calcium nitrate boric acid sorbitol fruit quality Plant culture SB1-1110
Acceso en línea:	https://doaj.org/article/d0408f7e18cc44399d80536d6309b08d
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spelling	oai:doaj.org-article:d0408f7e18cc44399d80536d6309b08d2021-12-02T08:01:04ZEffect of Calcium, Boron and Sorbitol on Fruit-Set, Yield and Quality in Mango Cv. Himsagar0973-354X2582-4899https://doaj.org/article/d0408f7e18cc44399d80536d6309b08d2016-12-01T00:00:00Zhttps://jhs.iihr.res.in/index.php/jhs/article/view/90https://doaj.org/toc/0973-354Xhttps://doaj.org/toc/2582-4899An investigation was carried out to study the effect of foliar spray of micronutrients, viz, calcium and boron and sorbitol on fruit-set, yield and fruit quality in mango (Mangifera indica L). cv. Himsagar, at Bidhan Chandra Krishi Viswavidyalaya, Regional Research Station, Gayeshpur. The experiment was laid out in Randomized Block Design (RBD), with three replications. Results revealed that boric acid (0.02%) + sorbitol (2.0%) were the most effective for enhancing fruit-set (1.58%), yield (48.51 kg tree-1), fruit weight (165.6 g), TSS (18.59°Brix), total sugars (14.92%) and ascorbic acid content (20.32 mg 100 g-1), while, calcium nitrate (Ca-0.06%) + boric acid (B-0.02%) proved to be the most effective for increasing shelf life in mango cv. Himsagar, at ambient room temperature.H D TalangP DuttaC MukhimS PatilSociety for Promotion of Horticulture - Indian Institute of Horticultural Researcharticlemangocalcium nitrateboric acidsorbitolfruit qualityPlant cultureSB1-1110ENJournal of Horticultural Sciences, Vol 11, Iss 2, Pp 166-169 (2016)
institution	DOAJ
collection	DOAJ
language	EN
topic	mango calcium nitrate boric acid sorbitol fruit quality Plant culture SB1-1110
spellingShingle	mango calcium nitrate boric acid sorbitol fruit quality Plant culture SB1-1110 H D Talang P Dutta C Mukhim S Patil Effect of Calcium, Boron and Sorbitol on Fruit-Set, Yield and Quality in Mango Cv. Himsagar
description	An investigation was carried out to study the effect of foliar spray of micronutrients, viz, calcium and boron and sorbitol on fruit-set, yield and fruit quality in mango (Mangifera indica L). cv. Himsagar, at Bidhan Chandra Krishi Viswavidyalaya, Regional Research Station, Gayeshpur. The experiment was laid out in Randomized Block Design (RBD), with three replications. Results revealed that boric acid (0.02%) + sorbitol (2.0%) were the most effective for enhancing fruit-set (1.58%), yield (48.51 kg tree-1), fruit weight (165.6 g), TSS (18.59°Brix), total sugars (14.92%) and ascorbic acid content (20.32 mg 100 g-1), while, calcium nitrate (Ca-0.06%) + boric acid (B-0.02%) proved to be the most effective for increasing shelf life in mango cv. Himsagar, at ambient room temperature.
format	article
author	H D Talang P Dutta C Mukhim S Patil
author_facet	H D Talang P Dutta C Mukhim S Patil
author_sort	H D Talang
title	Effect of Calcium, Boron and Sorbitol on Fruit-Set, Yield and Quality in Mango Cv. Himsagar
title_short	Effect of Calcium, Boron and Sorbitol on Fruit-Set, Yield and Quality in Mango Cv. Himsagar
title_full	Effect of Calcium, Boron and Sorbitol on Fruit-Set, Yield and Quality in Mango Cv. Himsagar
title_fullStr	Effect of Calcium, Boron and Sorbitol on Fruit-Set, Yield and Quality in Mango Cv. Himsagar
title_full_unstemmed	Effect of Calcium, Boron and Sorbitol on Fruit-Set, Yield and Quality in Mango Cv. Himsagar
title_sort	effect of calcium, boron and sorbitol on fruit-set, yield and quality in mango cv. himsagar
publisher	Society for Promotion of Horticulture - Indian Institute of Horticultural Research
publishDate	2016
url	https://doaj.org/article/d0408f7e18cc44399d80536d6309b08d
work_keys_str_mv	AT hdtalang effectofcalciumboronandsorbitolonfruitsetyieldandqualityinmangocvhimsagar AT pdutta effectofcalciumboronandsorbitolonfruitsetyieldandqualityinmangocvhimsagar AT cmukhim effectofcalciumboronandsorbitolonfruitsetyieldandqualityinmangocvhimsagar AT spatil effectofcalciumboronandsorbitolonfruitsetyieldandqualityinmangocvhimsagar
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Effect of Calcium, Boron and Sorbitol on Fruit-Set, Yield and Quality in Mango Cv. Himsagar

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