Tsao, S., Nurrahma, B. A., Kumar, R., Wu, C., Yeh, T., Chiu, C., . . . Huang, H. (2021). Probiotic Enhancement of Antioxidant Capacity and Alterations of Gut Microbiota Composition in 6-Hydroxydopamin-Induced Parkinson’s Disease Rats. MDPI AG.
Cita Chicago Style (17a ed.)Tsao, Shu-Ping, et al. Probiotic Enhancement of Antioxidant Capacity and Alterations of Gut Microbiota Composition in 6-Hydroxydopamin-Induced Parkinson’s Disease Rats. MDPI AG, 2021.
Cita MLA (8a ed.)Tsao, Shu-Ping, et al. Probiotic Enhancement of Antioxidant Capacity and Alterations of Gut Microbiota Composition in 6-Hydroxydopamin-Induced Parkinson’s Disease Rats. MDPI AG, 2021.
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