Reviewers

Reviewers

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Autor principal: Reviewers .
Formato: article
Lenguaje:EN
Publicado: Universidad de Antioquia 2016
Materias:
Food processing and manufacture
TP368-456
Pharmaceutical industry
HD9665-9675
Acceso en línea:https://doaj.org/article/d057fe374bc24edcaff87cda9cb06046
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spelling oai:doaj.org-article:d057fe374bc24edcaff87cda9cb060462021-11-19T04:10:03ZReviewers0121-40042145-2660https://doaj.org/article/d057fe374bc24edcaff87cda9cb060462016-05-01T00:00:00Zhttps://revistas.udea.edu.co/index.php/vitae/article/view/26663https://doaj.org/toc/0121-4004https://doaj.org/toc/2145-2660 . Reviewers .Universidad de AntioquiaarticleFood processing and manufactureTP368-456Pharmaceutical industryHD9665-9675ENVitae, Vol 22, Iss 3 (2016)
institution DOAJ
collection DOAJ
language EN
topic Food processing and manufacture
TP368-456
Pharmaceutical industry
HD9665-9675
spellingShingle Food processing and manufacture
TP368-456
Pharmaceutical industry
HD9665-9675
Reviewers .
Reviewers
description .
format article
author Reviewers .
author_facet Reviewers .
author_sort Reviewers .
title Reviewers
title_short Reviewers
title_full Reviewers
title_fullStr Reviewers
title_full_unstemmed Reviewers
title_sort reviewers
publisher Universidad de Antioquia
publishDate 2016
url https://doaj.org/article/d057fe374bc24edcaff87cda9cb06046
work_keys_str_mv AT reviewers reviewers
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