Antifeedants Impact of Plant Essential Oil on Green Peach Aphid on Potato Crops

The antifeedant activities of different essential oils (EO) were tested against green peach aphids, and their potential role in inducing plant resistance pathways on potato cultivars was studied. Measuring the two common enzyme indicators, guaiacol Peroxidase (POX) and Polyphenol oxidase (PPO), expr...

Descripción completa

Guardado en:

Detalles Bibliográficos
Autores principales:	Ruya Aboalfayah, Rana Samara
Formato:	article
Lenguaje:	EN
Publicado:	Polish Society of Ecological Engineering (PTIE) 2022
Materias:	pox ppo epg induced resistant m. persicae eo Environmental technology. Sanitary engineering TD1-1066 Environmental sciences GE1-350
Acceso en línea:	https://doaj.org/article/d0886a44044843dfabeb80c0ab455c56
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

id	oai:doaj.org-article:d0886a44044843dfabeb80c0ab455c56
record_format	dspace
spelling	oai:doaj.org-article:d0886a44044843dfabeb80c0ab455c562021-12-01T13:20:42ZAntifeedants Impact of Plant Essential Oil on Green Peach Aphid on Potato Crops2299-899310.12911/22998993/143976https://doaj.org/article/d0886a44044843dfabeb80c0ab455c562022-01-01T00:00:00Zhttp://www.jeeng.net/Antifeedants-Impact-of-Plant-Essential-Oil-on-Green-Peach-Aphid-on-Potato-Crops,143976,0,2.htmlhttps://doaj.org/toc/2299-8993The antifeedant activities of different essential oils (EO) were tested against green peach aphids, and their potential role in inducing plant resistance pathways on potato cultivars was studied. Measuring the two common enzyme indicators, guaiacol Peroxidase (POX) and Polyphenol oxidase (PPO), expressed post-physical or chemical injury in plants. The impact of EO on aphid feeding behaviour was monitored using Electrical Penetration Graph (EPG) recording for 8 hrs post-treatment. The effect of the EO on aphid mortality was measured in vitro. The results showed that 60% of the essential oil extracts have insecticidal activity against M. persicae. The results also revealed that some EO has significantly increased the PPO level and had no significant impact of the different treatments on POX and insect behaviour than the control. Mustard, Sage, Jojoba, Eucalyptus, Bitter cucumber, Camphor, and Rosemary oil have natural induction in potato. Camphor, Sage, Pomegranate, and Bitter-cucumber caused a disturbance in the settling behavior of M. persicae and prolonged searching for a feeding site. Mustard, Eucalyptus, and Sage resulted in delaying drop potential associated with non-persistent and semi-persistent viruses. Lavender, Eucalyptus, and Mustard caused a delay in sieve element behavior related to persistent virus transmission.Ruya AboalfayahRana SamaraPolish Society of Ecological Engineering (PTIE)articlepoxppoepginduced resistantm. persicaeeoEnvironmental technology. Sanitary engineeringTD1-1066Environmental sciencesGE1-350ENJournal of Ecological Engineering, Vol 23, Iss 1, Pp 274-285 (2022)
institution	DOAJ
collection	DOAJ
language	EN
topic	pox ppo epg induced resistant m. persicae eo Environmental technology. Sanitary engineering TD1-1066 Environmental sciences GE1-350
spellingShingle	pox ppo epg induced resistant m. persicae eo Environmental technology. Sanitary engineering TD1-1066 Environmental sciences GE1-350 Ruya Aboalfayah Rana Samara Antifeedants Impact of Plant Essential Oil on Green Peach Aphid on Potato Crops
description	The antifeedant activities of different essential oils (EO) were tested against green peach aphids, and their potential role in inducing plant resistance pathways on potato cultivars was studied. Measuring the two common enzyme indicators, guaiacol Peroxidase (POX) and Polyphenol oxidase (PPO), expressed post-physical or chemical injury in plants. The impact of EO on aphid feeding behaviour was monitored using Electrical Penetration Graph (EPG) recording for 8 hrs post-treatment. The effect of the EO on aphid mortality was measured in vitro. The results showed that 60% of the essential oil extracts have insecticidal activity against M. persicae. The results also revealed that some EO has significantly increased the PPO level and had no significant impact of the different treatments on POX and insect behaviour than the control. Mustard, Sage, Jojoba, Eucalyptus, Bitter cucumber, Camphor, and Rosemary oil have natural induction in potato. Camphor, Sage, Pomegranate, and Bitter-cucumber caused a disturbance in the settling behavior of M. persicae and prolonged searching for a feeding site. Mustard, Eucalyptus, and Sage resulted in delaying drop potential associated with non-persistent and semi-persistent viruses. Lavender, Eucalyptus, and Mustard caused a delay in sieve element behavior related to persistent virus transmission.
format	article
author	Ruya Aboalfayah Rana Samara
author_facet	Ruya Aboalfayah Rana Samara
author_sort	Ruya Aboalfayah
title	Antifeedants Impact of Plant Essential Oil on Green Peach Aphid on Potato Crops
title_short	Antifeedants Impact of Plant Essential Oil on Green Peach Aphid on Potato Crops
title_full	Antifeedants Impact of Plant Essential Oil on Green Peach Aphid on Potato Crops
title_fullStr	Antifeedants Impact of Plant Essential Oil on Green Peach Aphid on Potato Crops
title_full_unstemmed	Antifeedants Impact of Plant Essential Oil on Green Peach Aphid on Potato Crops
title_sort	antifeedants impact of plant essential oil on green peach aphid on potato crops
publisher	Polish Society of Ecological Engineering (PTIE)
publishDate	2022
url	https://doaj.org/article/d0886a44044843dfabeb80c0ab455c56
work_keys_str_mv	AT ruyaaboalfayah antifeedantsimpactofplantessentialoilongreenpeachaphidonpotatocrops AT ranasamara antifeedantsimpactofplantessentialoilongreenpeachaphidonpotatocrops
_version_	1718405141377318912

Antifeedants Impact of Plant Essential Oil on Green Peach Aphid on Potato Crops

Ejemplares similares