Ameliorative effects of Cirsium japonicum extract and main component cirsimaritin in mice model of high‐fat diet‐induced metabolic dysfunction‐associated fatty liver disease

Ameliorative effects of Cirsium japonicum extract and main component cirsimaritin in mice model of high‐fat diet‐induced metabolic dysfunction‐associated fatty liver disease

Abstract The objective of this study was to determine biological effects of Cirsium japonicum extract and its main component cirsimaritin on high‐fat diet (HFD)‐induced metabolic dysfunction‐associated fatty liver disease (MAFLD) in a mouse model. Mice were fed with a HFD to induce MAFLD and simulta...

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Autores principales: Denis Nchang Che, Jae Young Shin, Hyun Ju Kang, Byoung Ok Cho, Ji Hyeon Park, Feng Wang, Suping Hao, Jae Suk Sim, Dong Jun Sim, Seon Il Jang
Formato: article
Lenguaje:EN
Publicado: Wiley 2021
Materias:
Cirsimaritin
Cirsium japonicum
fatty liver
inflammation
MAFLD
oxidative stress
Nutrition. Foods and food supply
TX341-641
Acceso en línea:https://doaj.org/article/d0add3641fa1478ab0d044fea913d648
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https://doaj.org/article/d0add3641fa1478ab0d044fea913d648

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