CALCIUM REQUIREMENT IN RELATION TO MILK FEVER FOR HIGH YIELDING DAIRY COWS: A REVIEW

The purpose of this paper is to review the predisposing factors and advances in controlling principles of milk fever in high yielding dairy cows. Dietary imbalances in dairy cows can be one of fundamental cause of numerous and complicated types of health problems that are usually categorized as meta...

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Autor principal:	Angassa TESFAYE
Formato:	article
Lenguaje:	EN
Publicado:	Stefan cel Mare University of Suceava 2019
Materias:	Calcium Dairy cows Hypocalcemia Food processing and manufacture TP368-456
Acceso en línea:	https://doaj.org/article/d0b629786ba44a8093bbbb34582ca946
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spelling	oai:doaj.org-article:d0b629786ba44a8093bbbb34582ca9462021-12-02T18:18:26ZCALCIUM REQUIREMENT IN RELATION TO MILK FEVER FOR HIGH YIELDING DAIRY COWS: A REVIEW2068-66092559-6381https://doaj.org/article/d0b629786ba44a8093bbbb34582ca9462019-03-01T00:00:00Zhttp://www.fia.usv.ro/fiajournal/index.php/FENS/article/view/626/585https://doaj.org/toc/2068-6609https://doaj.org/toc/2559-6381The purpose of this paper is to review the predisposing factors and advances in controlling principles of milk fever in high yielding dairy cows. Dietary imbalances in dairy cows can be one of fundamental cause of numerous and complicated types of health problems that are usually categorized as metabolic disorders. High producing dairy cows are among highly susceptible animal to such metabolic disorders during their transitional periods; three weeks before and after calving. In these periods, the animal struggles to maintain their calcium homeostasis; which is the most common metabolic disorder of high yielding dairy cows, due to their underlying physiological and pathological factors. Thus, those factors predisposing dairy cows to milk fever are age, stage of lactation and parity, body condition and diet. Usually, the basic principle of controlling milk fever is feeding the cows from diet constituting lower calcium and potassium contents in dry period. So that calcium mobilization from bone would be promoted, which ensures the increased metabolic processes of calcium mobilization during the transition period? Furthermore, supplementations of various anionic salts which includes magnesium sulfate, calcium sulfate, ammonium sulfate, calcium chloride, ammonium chloride and magnesium chloride are commonly used to raise blood calcium level, thus, minimizes risks of milk fever. Also, body condition management of cows during dry period is used to prevent milk fever. Finally, a recent research indicates that serotonin intravenous injections have significantly reduced the incidence of hypocalcemia in high yielding dairy cows.Angassa TESFAYEStefan cel Mare University of SuceavaarticleCalciumDairy cowsHypocalcemiaFood processing and manufactureTP368-456ENFood and Environment Safety, Vol 18, Iss 1, Pp 27-35 (2019)
institution	DOAJ
collection	DOAJ
language	EN
topic	Calcium Dairy cows Hypocalcemia Food processing and manufacture TP368-456
spellingShingle	Calcium Dairy cows Hypocalcemia Food processing and manufacture TP368-456 Angassa TESFAYE CALCIUM REQUIREMENT IN RELATION TO MILK FEVER FOR HIGH YIELDING DAIRY COWS: A REVIEW
description	The purpose of this paper is to review the predisposing factors and advances in controlling principles of milk fever in high yielding dairy cows. Dietary imbalances in dairy cows can be one of fundamental cause of numerous and complicated types of health problems that are usually categorized as metabolic disorders. High producing dairy cows are among highly susceptible animal to such metabolic disorders during their transitional periods; three weeks before and after calving. In these periods, the animal struggles to maintain their calcium homeostasis; which is the most common metabolic disorder of high yielding dairy cows, due to their underlying physiological and pathological factors. Thus, those factors predisposing dairy cows to milk fever are age, stage of lactation and parity, body condition and diet. Usually, the basic principle of controlling milk fever is feeding the cows from diet constituting lower calcium and potassium contents in dry period. So that calcium mobilization from bone would be promoted, which ensures the increased metabolic processes of calcium mobilization during the transition period? Furthermore, supplementations of various anionic salts which includes magnesium sulfate, calcium sulfate, ammonium sulfate, calcium chloride, ammonium chloride and magnesium chloride are commonly used to raise blood calcium level, thus, minimizes risks of milk fever. Also, body condition management of cows during dry period is used to prevent milk fever. Finally, a recent research indicates that serotonin intravenous injections have significantly reduced the incidence of hypocalcemia in high yielding dairy cows.
format	article
author	Angassa TESFAYE
author_facet	Angassa TESFAYE
author_sort	Angassa TESFAYE
title	CALCIUM REQUIREMENT IN RELATION TO MILK FEVER FOR HIGH YIELDING DAIRY COWS: A REVIEW
title_short	CALCIUM REQUIREMENT IN RELATION TO MILK FEVER FOR HIGH YIELDING DAIRY COWS: A REVIEW
title_full	CALCIUM REQUIREMENT IN RELATION TO MILK FEVER FOR HIGH YIELDING DAIRY COWS: A REVIEW
title_fullStr	CALCIUM REQUIREMENT IN RELATION TO MILK FEVER FOR HIGH YIELDING DAIRY COWS: A REVIEW
title_full_unstemmed	CALCIUM REQUIREMENT IN RELATION TO MILK FEVER FOR HIGH YIELDING DAIRY COWS: A REVIEW
title_sort	calcium requirement in relation to milk fever for high yielding dairy cows: a review
publisher	Stefan cel Mare University of Suceava
publishDate	2019
url	https://doaj.org/article/d0b629786ba44a8093bbbb34582ca946
work_keys_str_mv	AT angassatesfaye calciumrequirementinrelationtomilkfeverforhighyieldingdairycowsareview
_version_	1718378300776120320

CALCIUM REQUIREMENT IN RELATION TO MILK FEVER FOR HIGH YIELDING DAIRY COWS: A REVIEW

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