Vitamin D Status and Risk of Cystic Fibrosis-Related Diabetes: A Retrospective Single Center Cohort Study

Código QR

Vitamin D Status and Risk of Cystic Fibrosis-Related Diabetes: A Retrospective Single Center Cohort Study

Objective: Cystic fibrosis-related diabetes (CFRD) affects up to half of the people with cystic fibrosis (CF) by adulthood. CFRD is primarily caused by pancreatic dysfunction that leads to insufficient insulin release and/or insulin resistance. Exocrine pancreatic insufficiency in people with CF is...

Descripción completa

Guardado en:

Detalles Bibliográficos
Autores principales:	Yiqing Peng, Malinda Wu, Jessica A. Alvarez, Vin Tangpricha
Formato:	article
Lenguaje:	EN
Publicado:	MDPI AG 2021
Materias:	cystic fibrosis vitamin D vitamin D deficiency diabetes epidemiology Nutrition. Foods and food supply TX341-641
Acceso en línea:	https://doaj.org/article/d0beef452ea74e5fbaf289c874cd2c55
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

Ejemplares similares

A Clinician’s guide to vitamin D supplementation for patients with cystic fibrosis
por: Colleen Wood, et al.
Publicado: (2021)

Vitamins as Possible Cancer Biomarkers: Significance and Limitations
por: Sascha Venturelli, et al.
Publicado: (2021)

The Role of Vitamin D in Early Knee Osteoarthritis and Its Relationship with Their Physical and Psychological Status
por: Ana Alabajos-Cea, et al.
Publicado: (2021)

Could Vitamin D Be Effective in Prevention of Preeclampsia?
por: Elżbieta Poniedziałek-Czajkowska, et al.
Publicado: (2021)

Etiology of Anemia in Older Mexican Adults: The Role of Hepcidin, Vitamin A and Vitamin D
por: Vanessa De la Cruz-Góngora, et al.
Publicado: (2021)

Role of Vitamin D in Cognitive Dysfunction: New Molecular Concepts and Discrepancies between Animal and Human Findings
por: Zsolt Gáll, et al.
Publicado: (2021)

Geospatial Analysis of Food Deserts and Their Impact on Health Outcomes in Children with Cystic Fibrosis
por: Montserrat A. Corbera-Hincapie, et al.
Publicado: (2021)

Vitamin D Status of the British African-Caribbean Residents: Analysis of the UK Biobank Cohort
por: Rebecca M. Vearing, et al.
Publicado: (2021)

Potential of Vitamin D Food Fortification in Prevention of Cancer Deaths—A Modeling Study
por: Tobias Niedermaier, et al.
Publicado: (2021)

Dietary Magnesium Intake Affects the Association Between Serum Vitamin D and Type 2 Diabetes: A Cross-Sectional Study
por: Weichao Huang, et al.
Publicado: (2021)

The Role of Vitamin Deficiency in Liver Disease: To Supplement or Not Supplement?
por: Anna Licata, et al.
Publicado: (2021)

Prevalence and Determinants of Vitamin D Deficiency in 9595 Mongolian Schoolchildren: A Cross-Sectional Study
por: Jorick Bater, et al.
Publicado: (2021)

Challenges Ahead for a Rational Analysis of Vitamin D in Athletes
por: Pedro Araujo, et al.
Publicado: (2021)

The Role of Vitamin D in the Relationship Between Gender and Deep Vein Thrombosis Among Stroke Patients
por: Jiejie Tao, et al.
Publicado: (2021)

Associations between Genetic Variants in the Vitamin D Metabolism Pathway and Severity of COVID-19 among UAE Residents
por: Fatme Al-Anouti, et al.
Publicado: (2021)

Effects of Vitamin D in Post-Exercise Muscle Recovery. A Systematic Review and Meta-Analysis
por: Hugo J. Bello, et al.
Publicado: (2021)

Bone Health in School Age Children: Effects of Nutritional Intake on Outcomes
por: Steven A. Abrams
Publicado: (2021)

Distribution and Determinants of Vitamin D-Binding Protein, Total, “Non-Bioavailable”, Bioavailable, and Free 25-Hydroxyvitamin D Concentrations among Older Adults
por: Anna Zhu, et al.
Publicado: (2021)

The predictive power of serum vitamin D for poor outcomes in COVID‐19 patients
por: Hoda Derakhshanian, et al.
Publicado: (2021)

Belgian Consensus Recommendations to Prevent Vitamin K Deficiency Bleeding in the Term and Preterm Infant
por: Simon Fiesack, et al.
Publicado: (2021)

Handgrip Strength: Associations with Clinical Variables, Body Composition, and Bone Mineral Density in Adults with Cystic Fibrosis
por: Victoria Contreras-Bolívar, et al.
Publicado: (2021)

Clinical Relevance of Vitamins and Carotenoids With Liver Steatosis and Fibrosis Detected by Transient Elastography in Adults
por: Xiaohui Liu, et al.
Publicado: (2021)

Influence of Vitamin D Supplementation on Mental Health in Diabetic Patients: A Systematic Review
por: Dominika Guzek, et al.
Publicado: (2021)

Association of vitamin D status and cardio-metabolic risk factors in children and adolescents: the CASPIAN-V study
por: Mostafa Qorbani, et al.
Publicado: (2021)

Do Certain Flavonoid IMPS Have a Vital Function?
por: David S. Seigler, et al.
Publicado: (2021)

The Interplay of Vitamin D Deficiency and Cellular Senescence in The Pathogenesis of Obesity-Related Co-Morbidities
por: Abdulhadi Bima, et al.
Publicado: (2021)

Scientific Opinion on the safety and efficacy of pantothenic acid (calcium D‐pantothenate and D‐panthenol) as a feed additive for all animal species based on a dossier submitted by VITAC EEIG
por: EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP)
Publicado: (2011)

Scientific Opinion on the safety and efficacy of pantothenic acid (calcium D‐pantothenate and D‐panthenol) as a feed additive for all animal species based on a dossier submitted by Lohmann Animal Health
por: EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP)
Publicado: (2011)

Vitamin D Serum Levels in Subjects Tested for SARS-CoV-2: What Are the Differences among Acute, Healed, and Negative COVID-19 Patients? A Multicenter Real-Practice Study
por: Luca Gallelli, et al.
Publicado: (2021)

Associations Between Nutritional Deficits and Physical Performance in Community-Dwelling Older Adults
por: Wan-Hsuan Lu, et al.
Publicado: (2021)

Low vitamin D levels do not aggravate COVID-19 risk or death, and vitamin D supplementation does not improve outcomes in hospitalized patients with COVID-19: a meta-analysis and GRADE assessment of cohort studies and RCTs
por: Jie Chen, et al.
Publicado: (2021)

Insufficient Vitamin C Levels among Adults in the United States: Results from the NHANES Surveys, 2003–2006
por: Jennifer Crook, et al.
Publicado: (2021)

Transcriptome-Wide Profile of 25-Hydroxyvitamin D<sub>3</sub> in Primary Immune Cells from Human Peripheral Blood
por: Andrea Hanel, et al.
Publicado: (2021)

Might Routine Vitamin A Monitoring in Cystic Fibrosis Patients Reduce Virus-Mediated Lung Pathology?
por: Robert E. Sealy, et al.
Publicado: (2021)

Scientific Opinion on the safety and efficacy of vitamin B1 (thiamine mononitrate) as a feed additive for all animal species based on a dossier submitted by VITAC EEIG
por: EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP)
Publicado: (2011)

Rapid and Effective Vitamin D Supplementation May Present Better Clinical Outcomes in COVID-19 (SARS-CoV-2) Patients by Altering Serum INOS1, IL1B, IFNg, Cathelicidin-LL37, and ICAM1
por: Mustafa Sait Gönen, et al.
Publicado: (2021)

The Effect of a Single Bout of Exercise on Vitamin B2 Status Is Not Different between High- and Low-Fit Females
por: Joëlle J. E. Janssen, et al.
Publicado: (2021)

Nutritional Content and Health Profile of Non-Dairy Plant-Based Yogurt Alternatives
por: Winston J. Craig, et al.
Publicado: (2021)

Plasma Carotenoids and Premenstrual Symptoms in a Multi-Ethnic Population of Young Women
por: Sophia Kerzner, et al.
Publicado: (2021)

Is Bioavailable Vitamin D Better Than Total Vitamin D to Evaluate Vitamin D Status in Obese Children?
por: Gülin Karacan Küçükali, et al.
Publicado: (2021)