Cr (VI)-induced oxidative damage impairs ammonia assimilation into organic forms in Solanum lycopersicum L.
Chromium (Cr) is a dangerous metal that has been found in the environment in high amounts as the result of numerous human activities, with proven negative effects on various organisms, including plants. The exposure of some plant species to this metal resulted in reduced growth, impaired nutrient up...
Saved in:
Main Authors: | Maria Martins, Jorge Lopes, Bruno Sousa, Cristiano Soares, Inês M. Valente, José A. Rodrigues, Fernanda Fidalgo, Jorge Teixeira |
---|---|
Format: | article |
Language: | EN |
Published: |
Elsevier
2021
|
Subjects: | |
Online Access: | https://doaj.org/article/d0e06a022b8e49cab8eb9b97dfe7120c |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Studies on Stability of Processing-type Genotypes of Tomato (Solanum lycopersicum L.)
by: H K Jyothi, et al.
Published: (2012) -
Effect of chitosan on the growth and productivity of Solanum lycopersicum
by: Danny Fernando Pincay-Manzaba, et al.
Published: (2021) -
Evaluation of F1 Hybrids and their Parents for Growth, Yield and Quality in Cherry Tomato (Solanum lycopersicum Var. cerasiforme)
by: Renuka Muttappanavar, et al.
Published: (2015) -
A thermophilic microorganism from Deception Island, Antarctica with a thermostable glutamate dehydrogenase activity
by: Flores,Patricio A. M., et al.
Published: (2018) -
Characterization of resistance expression in genotypes of Solanum Section Lycopersicon against Tuta absoluta (Lepidoptera: Gelechiidae)
by: Vitta,Nancy, et al.
Published: (2016)