Enzymatic Activities and Gene Transcript Levels Associated with the Augmentation of Antioxidant Constituents during Drought Stress in Lettuce
Efficient cultivation methods were investigated to promote the branding of products in plant factories. Moderate stress can enhance plant constituents that are beneficial for human health, without reducing yield. Dehydration stress in lettuce rhizospheres increased some antioxidants, including L-asc...
Enregistré dans:
Auteurs principaux: | Ryohei Koyama, Aika Yoshimoto, Misaki Ishibashi, Hiromichi Itoh, Yuichi Uno |
---|---|
Format: | article |
Langue: | EN |
Publié: |
MDPI AG
2021
|
Sujets: | |
Accès en ligne: | https://doaj.org/article/d104285fb8b743eaa4c4729a6c97269d |
Tags: |
Ajouter un tag
Pas de tags, Soyez le premier à ajouter un tag!
|
Documents similaires
-
The Variability for the Biochemical Indicators at the Winter Wheat Assortment and Identifying the Sources with a High Antioxidant Activity
par: Ramona Aida Paunescu, et autres
Publié: (2021) -
Vase life and antioxidant status of two carnations (Dianthus caryophyllus L.) cultivars affected by gamma aminobutyric acid (GABA) treatments
par: Mehdi Molaei, et autres
Publié: (2021) -
Isolation and selection of fluorescent pseudomonads based on multiple plant growth promotion traits and siderotyping
par: Subramanian,Jayamohan, et autres
Publié: (2014) -
Bioactivity of Scytonema hofmanni (Cyanobacteria) in Lilium alexandrae in vitro propagation
par: Zaccaro,María Cristina, et autres
Publié: (2006) -
MECHANISMS AND PRACTICAL CONSIDERATIONS INVOLVED IN PLANT GROWTH PROMOTION BY RHIZOBACTERIA
par: Martínez-Viveros,O, et autres
Publié: (2010)