Cita APA (7a ed.)

Sun, Y., Kang, K., Li, Y., Sang, L., & Chang, B. (2021). Tea polyphenols protect mice from acute ethanol-Induced liver injury by modulating the gut microbiota and short-chain fatty acids. Elsevier.

Cita Chicago Style (17a ed.)

Sun, Yue, Kai Kang, Yi-Ling Li, Li-Xuan Sang, y Bing Chang. Tea Polyphenols Protect Mice from Acute Ethanol-Induced Liver Injury by Modulating the Gut Microbiota and Short-chain Fatty Acids. Elsevier, 2021.

Cita MLA (8a ed.)

Sun, Yue, et al. Tea Polyphenols Protect Mice from Acute Ethanol-Induced Liver Injury by Modulating the Gut Microbiota and Short-chain Fatty Acids. Elsevier, 2021.