Tea polyphenols protect mice from acute ethanol-Induced liver injury by modulating the gut microbiota and short-chain fatty acids
Tea polyphenols (TPs), naturally present in green tea, have a number of health benefits, such as alleviating hepatic injury. Acute alcoholic liver injury was induced in C57BL/6 male mice by 40% ethanol gavage, and the mice were treated with distilled water or TPs in drinking water (4 g/L, 0.4%) for...
Guardado en:
Autores principales: | Yue Sun, Kai Kang, Yi-Ling Li, Li-Xuan Sang, Bing Chang |
---|---|
Formato: | article |
Lenguaje: | EN |
Publicado: |
Elsevier
2021
|
Materias: | |
Acceso en línea: | https://doaj.org/article/d10ed1d9f6c84a9fada4e5d16bb9f6b1 |
Etiquetas: |
Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
|
Ejemplares similares
-
Effects of Different Concentrations of Ganpu Tea on Fecal Microbiota and Short Chain Fatty Acids in Mice
por: Chen Wang, et al.
Publicado: (2021) -
Polyphenols-rich extracts from walnut green husk prevent non-alcoholic fatty liver disease, vascular endothelial dysfunction and colon tissue damage in rats induced by high-fat diet
por: Guoliang Wang, et al.
Publicado: (2021) -
Tea polyphenols improve the memory in aging ovariectomized rats by regulating brain glucose metabolism in vivo and in vitro
por: Luping Zhang, et al.
Publicado: (2021) -
The Association of Altered Gut Microbiota and Intestinal Mucosal Barrier Integrity in Mice With Heroin Dependence
por: Jiqing Yang, et al.
Publicado: (2021) -
Understanding the Functional Activity of Polyphenols Using Omics-Based Approaches
por: Wenjin Si, et al.
Publicado: (2021)