Reframing Nutritional Microbiota Studies To Reflect an Inherent Metabolic Flexibility of the Human Gut: a Narrative Review Focusing on High-Fat Diets

There is a broad consensus in nutritional-microbiota research that high-fat (HF) diets are harmful to human health, at least in part through their modulation of the gut microbiota. However, various studies also support the inherent flexibility of the human gut and our microbiota’s ability to adapt...

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Main Authors: Jonathan Sholl, Lucy J. Mailing, Thomas R. Wood
Format: article
Language:EN
Published: American Society for Microbiology 2021
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Online Access:https://doaj.org/article/d126d636509d450e829aefaa5c94e849
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spelling oai:doaj.org-article:d126d636509d450e829aefaa5c94e8492021-11-03T18:56:10ZReframing Nutritional Microbiota Studies To Reflect an Inherent Metabolic Flexibility of the Human Gut: a Narrative Review Focusing on High-Fat Diets2150-751110.1128/mBio.00579-21https://doaj.org/article/d126d636509d450e829aefaa5c94e8492021-04-01T00:00:00Zhttps://journals.asm.org/doi/10.1128/mBio.00579-21https://doaj.org/toc/2150-7511 There is a broad consensus in nutritional-microbiota research that high-fat (HF) diets are harmful to human health, at least in part through their modulation of the gut microbiota. However, various studies also support the inherent flexibility of the human gut and our microbiota’s ability to adapt to a variety of food sources, suggesting a more nuanced picture.Jonathan ShollLucy J. MailingThomas R. WoodAmerican Society for MicrobiologyarticleMicrobiologyQR1-502ENmBio, Vol 12, Iss 2 (2021)
institution DOAJ
collection DOAJ
language EN
topic Microbiology
QR1-502
spellingShingle Microbiology
QR1-502
Jonathan Sholl
Lucy J. Mailing
Thomas R. Wood
Reframing Nutritional Microbiota Studies To Reflect an Inherent Metabolic Flexibility of the Human Gut: a Narrative Review Focusing on High-Fat Diets
description There is a broad consensus in nutritional-microbiota research that high-fat (HF) diets are harmful to human health, at least in part through their modulation of the gut microbiota. However, various studies also support the inherent flexibility of the human gut and our microbiota’s ability to adapt to a variety of food sources, suggesting a more nuanced picture.
format article
author Jonathan Sholl
Lucy J. Mailing
Thomas R. Wood
author_facet Jonathan Sholl
Lucy J. Mailing
Thomas R. Wood
author_sort Jonathan Sholl
title Reframing Nutritional Microbiota Studies To Reflect an Inherent Metabolic Flexibility of the Human Gut: a Narrative Review Focusing on High-Fat Diets
title_short Reframing Nutritional Microbiota Studies To Reflect an Inherent Metabolic Flexibility of the Human Gut: a Narrative Review Focusing on High-Fat Diets
title_full Reframing Nutritional Microbiota Studies To Reflect an Inherent Metabolic Flexibility of the Human Gut: a Narrative Review Focusing on High-Fat Diets
title_fullStr Reframing Nutritional Microbiota Studies To Reflect an Inherent Metabolic Flexibility of the Human Gut: a Narrative Review Focusing on High-Fat Diets
title_full_unstemmed Reframing Nutritional Microbiota Studies To Reflect an Inherent Metabolic Flexibility of the Human Gut: a Narrative Review Focusing on High-Fat Diets
title_sort reframing nutritional microbiota studies to reflect an inherent metabolic flexibility of the human gut: a narrative review focusing on high-fat diets
publisher American Society for Microbiology
publishDate 2021
url https://doaj.org/article/d126d636509d450e829aefaa5c94e849
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AT lucyjmailing reframingnutritionalmicrobiotastudiestoreflectaninherentmetabolicflexibilityofthehumangutanarrativereviewfocusingonhighfatdiets
AT thomasrwood reframingnutritionalmicrobiotastudiestoreflectaninherentmetabolicflexibilityofthehumangutanarrativereviewfocusingonhighfatdiets
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