RAISING ENGINEERING AND ECONOMIC FIGURES OF ELECTRIC STOVE IRON RINGS FOR CATERING ENTERPRISES
The article provides analysis of the factors affecting service life of electric stove iron rings at catering enterprises. It is shown that temperature conditions of the ring working surface and the heating spiral depend seriously on the material of kitchen utensils and on the average air gap between...
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| Autores principales: | , , |
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| Formato: | article |
| Lenguaje: | RU |
| Publicado: |
Plekhanov Russian University of Economics
2017
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| Materias: | |
| Acceso en línea: | https://doaj.org/article/d14cccf4b22747829c7381bca17e11c2 |
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