Shikwambana, K., Mafeo, T., & Mathaba, N. (2021). Effect of postharvest glucose infusion on exocarp colour of ‘Hass’ avocado (Persea americana Mill) during ripening. University of Birjand.
Cita Chicago Style (17a ed.)Shikwambana, Kingsly, Tieho Mafeo, y Nhlanhla Mathaba. Effect of Postharvest Glucose Infusion on Exocarp Colour of ‘Hass’ Avocado (Persea Americana Mill) During Ripening. University of Birjand, 2021.
Cita MLA (8a ed.)Shikwambana, Kingsly, et al. Effect of Postharvest Glucose Infusion on Exocarp Colour of ‘Hass’ Avocado (Persea Americana Mill) During Ripening. University of Birjand, 2021.
Precaución: Estas citas no son 100% exactas.