Nutritional, phytochemical, and in vitro anticancer potential of sugar apple (Annona squamosa) fruits
Abstract In plants, Fruits and their wastes are the main sources of bioactive compounds. Currently, Annona fruits have attracted the attention of people interested in health-promoting foods due to their phytochemical content that their activities were not studied before. This study aimed to explore...
Guardado en:
Autores principales: | Mohamed Gamal Shehata, Marwa Muhammad Abu-Serie, Nourhan Mohammad Abd El-Aziz, Sobhy Ahmed El-Sohaimy |
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Formato: | article |
Lenguaje: | EN |
Publicado: |
Nature Portfolio
2021
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Materias: | |
Acceso en línea: | https://doaj.org/article/d1a3428f26e448048a9a08643cf34a72 |
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