Nutritional, phytochemical, and in vitro anticancer potential of sugar apple (Annona squamosa) fruits

Abstract In plants, Fruits and their wastes are the main sources of bioactive compounds. Currently, Annona fruits have attracted the attention of people interested in health-promoting foods due to their phytochemical content that their activities were not studied before. This study aimed to explore...

Descripción completa

Guardado en:
Detalles Bibliográficos
Autores principales: Mohamed Gamal Shehata, Marwa Muhammad Abu-Serie, Nourhan Mohammad Abd El-Aziz, Sobhy Ahmed El-Sohaimy
Formato: article
Lenguaje:EN
Publicado: Nature Portfolio 2021
Materias:
R
Q
Acceso en línea:https://doaj.org/article/d1a3428f26e448048a9a08643cf34a72
Etiquetas: Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!

Ejemplares similares