POSITIVE EXPERIENCE OF ORGANIZING CATERING IN EDUCATION INSTITUTIONS OF PODOLSK

Healthy nutrition exerts positive impact on quality of life and life span of people laid during the foundation period of the organism in the children and teenage years, i.e. when all children and teenagers go to pre-school and school. The article provides information about catering organization in e...

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Autores principales:	Elena N. Myasnikova, Tatiana V. Zhubreva
Formato:	article
Lenguaje:	RU
Publicado:	Plekhanov Russian University of Economics 2019
Materias:	catering organization education institution suppliers of catering services food security Economics as a science HB71-74
Acceso en línea:	https://doaj.org/article/d1b3e6bfd9294f94a148f34e04784358
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spelling	oai:doaj.org-article:d1b3e6bfd9294f94a148f34e047843582021-11-15T05:20:48ZPOSITIVE EXPERIENCE OF ORGANIZING CATERING IN EDUCATION INSTITUTIONS OF PODOLSK2413-28292587-925110.21686/2413-2829-2019-3-114-120https://doaj.org/article/d1b3e6bfd9294f94a148f34e047843582019-06-01T00:00:00Zhttps://vest.rea.ru/jour/article/view/713https://doaj.org/toc/2413-2829https://doaj.org/toc/2587-9251Healthy nutrition exerts positive impact on quality of life and life span of people laid during the foundation period of the organism in the children and teenage years, i.e. when all children and teenagers go to pre-school and school. The article provides information about catering organization in education institution in certain entities of the Russian Federation. Catering services rendered in the traditional format used in regions were compared with the board format realized in Moscow and St. Petersburg. Positive sides of the traditional system of catering for children and teenagers in education institutions were illustrated by the work of the Podolsk Group of Catering Services and Whole-Retail Sale. The shift to the centralized making food for supply to education institutions and shutting-down their cooking blocks were recognized as inexpedient. It is grounded by a number of restrictions and problems, including excessive unification of food, impossibility to respond quickly to the customers’ needs and increase in the best-before dates of finished food, which can cause a drop in organoleptic characteristics of food. A threatening problem is security of finished culinary produce, whose infringement, according to RBK, led to food intoxication and serious illnesses in children and teenagers. In this connection the work of the Podolsk administration and the Podolsk Group of Catering Services and Whole-Retail Sale dealing with supply of high quality food can be considered as positive experience.Elena N. MyasnikovaTatiana V. ZhubrevaPlekhanov Russian University of Economicsarticlecatering organizationeducation institutionsuppliers of catering servicesfood securityEconomics as a scienceHB71-74RUВестник Российского экономического университета имени Г. В. Плеханова, Vol 0, Iss 3, Pp 114-120 (2019)
institution	DOAJ
collection	DOAJ
language	RU
topic	catering organization education institution suppliers of catering services food security Economics as a science HB71-74
spellingShingle	catering organization education institution suppliers of catering services food security Economics as a science HB71-74 Elena N. Myasnikova Tatiana V. Zhubreva POSITIVE EXPERIENCE OF ORGANIZING CATERING IN EDUCATION INSTITUTIONS OF PODOLSK
description	Healthy nutrition exerts positive impact on quality of life and life span of people laid during the foundation period of the organism in the children and teenage years, i.e. when all children and teenagers go to pre-school and school. The article provides information about catering organization in education institution in certain entities of the Russian Federation. Catering services rendered in the traditional format used in regions were compared with the board format realized in Moscow and St. Petersburg. Positive sides of the traditional system of catering for children and teenagers in education institutions were illustrated by the work of the Podolsk Group of Catering Services and Whole-Retail Sale. The shift to the centralized making food for supply to education institutions and shutting-down their cooking blocks were recognized as inexpedient. It is grounded by a number of restrictions and problems, including excessive unification of food, impossibility to respond quickly to the customers’ needs and increase in the best-before dates of finished food, which can cause a drop in organoleptic characteristics of food. A threatening problem is security of finished culinary produce, whose infringement, according to RBK, led to food intoxication and serious illnesses in children and teenagers. In this connection the work of the Podolsk administration and the Podolsk Group of Catering Services and Whole-Retail Sale dealing with supply of high quality food can be considered as positive experience.
format	article
author	Elena N. Myasnikova Tatiana V. Zhubreva
author_facet	Elena N. Myasnikova Tatiana V. Zhubreva
author_sort	Elena N. Myasnikova
title	POSITIVE EXPERIENCE OF ORGANIZING CATERING IN EDUCATION INSTITUTIONS OF PODOLSK
title_short	POSITIVE EXPERIENCE OF ORGANIZING CATERING IN EDUCATION INSTITUTIONS OF PODOLSK
title_full	POSITIVE EXPERIENCE OF ORGANIZING CATERING IN EDUCATION INSTITUTIONS OF PODOLSK
title_fullStr	POSITIVE EXPERIENCE OF ORGANIZING CATERING IN EDUCATION INSTITUTIONS OF PODOLSK
title_full_unstemmed	POSITIVE EXPERIENCE OF ORGANIZING CATERING IN EDUCATION INSTITUTIONS OF PODOLSK
title_sort	positive experience of organizing catering in education institutions of podolsk
publisher	Plekhanov Russian University of Economics
publishDate	2019
url	https://doaj.org/article/d1b3e6bfd9294f94a148f34e04784358
work_keys_str_mv	AT elenanmyasnikova positiveexperienceoforganizingcateringineducationinstitutionsofpodolsk AT tatianavzhubreva positiveexperienceoforganizingcateringineducationinstitutionsofpodolsk
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POSITIVE EXPERIENCE OF ORGANIZING CATERING IN EDUCATION INSTITUTIONS OF PODOLSK

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