POSITIVE EXPERIENCE OF ORGANIZING CATERING IN EDUCATION INSTITUTIONS OF PODOLSK

Healthy nutrition exerts positive impact on quality of life and life span of people laid during the foundation period of the organism in the children and teenage years, i.e. when all children and teenagers go to pre-school and school. The article provides information about catering organization in e...

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Autores principales: Elena N. Myasnikova, Tatiana V. Zhubreva
Formato: article
Lenguaje:RU
Publicado: Plekhanov Russian University of Economics 2019
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Acceso en línea:https://doaj.org/article/d1b3e6bfd9294f94a148f34e04784358
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