Safety and efficacy of a feed additive consisting of iron (II) chelate of amino acids hydrate for all animal species

Abstract Following a request from the European Commission, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the safety and efficacy of iron (II) chelate of amino acids hydrate for all animal species, brand name Availa® Fe, fo...

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Autores principales:	EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Vasileios Bampidis, Giovanna Azimonti, Maria de Lourdes Bastos, Henrik Christensen, Birgit Dusemund, Mojca Fašmon Durjava, Maryline Kouba, Marta López‐Alonso, Secundino López Puente, Francesca Marcon, Baltasar Mayo, Alena Pechová, Mariana Petkova, Fernando Ramos, Yolanda Sanz, Roberto Edoardo Villa, Ruud Woutersen, Rosella Brozzi, Jaume Galobart, Lucilla Gregoretti, Matteo L Innocenti, Maria Vittoria Vettori, Gloria López‐Gálvez
Formato:	article
Lenguaje:	EN
Publicado:	Wiley 2021
Materias:	nutritional additive compounds of trace elements iron (II) chelate Availa® Fe safety efficacy Nutrition. Foods and food supply TX341-641 Chemical technology TP1-1185
Acceso en línea:	https://doaj.org/article/d20b3dafa5bc496390cbc3383551dbb3
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spelling	oai:doaj.org-article:d20b3dafa5bc496390cbc3383551dbb32021-12-02T17:55:57ZSafety and efficacy of a feed additive consisting of iron (II) chelate of amino acids hydrate for all animal species1831-473210.2903/j.efsa.2021.6894https://doaj.org/article/d20b3dafa5bc496390cbc3383551dbb32021-11-01T00:00:00Zhttps://doi.org/10.2903/j.efsa.2021.6894https://doaj.org/toc/1831-4732Abstract Following a request from the European Commission, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the safety and efficacy of iron (II) chelate of amino acids hydrate for all animal species, brand name Availa® Fe, for all animal species, based on a dossier submitted for the modification of the terms of the authorisation of the additive. The additive is currently authorised using amino acids derived from soya protein and with a minimum content of 9% iron. The applicant proposed (i) to include amino acids from other sources such as hydrolysed corn gluten, hydrolysed potato protein and hydrolysed poultry feather meal; (ii) to include a minimum specification for free amino acids of 18%; (iii) to introduce a tighter specification on the mineral content (iron), with an inclusion level of 9–10%. The additive, produced using different proposed sources of hydrolysed proteins, complies with the specifications set by Commission Regulation (EU) 2017/2330. The FEEDAP Panel considers that the use of the different proposed sources of hydrolysed proteins (i.e. soy, feather meal, potato and corn gluten) do not modify the conclusions reached in the previous assessments on the safety for the target species, consumers, environment and efficacy of the additive above. Concerning the safety for the users, the additive should be considered as a skin and eye irritant and a skin sensitiser. The additive has a high dusting potential; however, in the absence of data on the concentration of iron in the dust, it is not possible to make the assessment of the exposure by inhalation.EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP)Vasileios BampidisGiovanna AzimontiMaria de Lourdes BastosHenrik ChristensenBirgit DusemundMojca Fašmon DurjavaMaryline KoubaMarta López‐AlonsoSecundino López PuenteFrancesca MarconBaltasar MayoAlena PechováMariana PetkovaFernando RamosYolanda SanzRoberto Edoardo VillaRuud WoutersenRosella BrozziJaume GalobartLucilla GregorettiMatteo L InnocentiMaria Vittoria VettoriGloria López‐GálvezWileyarticlenutritional additivecompounds of trace elementsiron (II) chelateAvaila® FesafetyefficacyNutrition. Foods and food supplyTX341-641Chemical technologyTP1-1185ENEFSA Journal, Vol 19, Iss 11, Pp n/a-n/a (2021)
institution	DOAJ
collection	DOAJ
language	EN
topic	nutritional additive compounds of trace elements iron (II) chelate Availa® Fe safety efficacy Nutrition. Foods and food supply TX341-641 Chemical technology TP1-1185
spellingShingle	nutritional additive compounds of trace elements iron (II) chelate Availa® Fe safety efficacy Nutrition. Foods and food supply TX341-641 Chemical technology TP1-1185 EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) Vasileios Bampidis Giovanna Azimonti Maria de Lourdes Bastos Henrik Christensen Birgit Dusemund Mojca Fašmon Durjava Maryline Kouba Marta López‐Alonso Secundino López Puente Francesca Marcon Baltasar Mayo Alena Pechová Mariana Petkova Fernando Ramos Yolanda Sanz Roberto Edoardo Villa Ruud Woutersen Rosella Brozzi Jaume Galobart Lucilla Gregoretti Matteo L Innocenti Maria Vittoria Vettori Gloria López‐Gálvez Safety and efficacy of a feed additive consisting of iron (II) chelate of amino acids hydrate for all animal species
description	Abstract Following a request from the European Commission, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the safety and efficacy of iron (II) chelate of amino acids hydrate for all animal species, brand name Availa® Fe, for all animal species, based on a dossier submitted for the modification of the terms of the authorisation of the additive. The additive is currently authorised using amino acids derived from soya protein and with a minimum content of 9% iron. The applicant proposed (i) to include amino acids from other sources such as hydrolysed corn gluten, hydrolysed potato protein and hydrolysed poultry feather meal; (ii) to include a minimum specification for free amino acids of 18%; (iii) to introduce a tighter specification on the mineral content (iron), with an inclusion level of 9–10%. The additive, produced using different proposed sources of hydrolysed proteins, complies with the specifications set by Commission Regulation (EU) 2017/2330. The FEEDAP Panel considers that the use of the different proposed sources of hydrolysed proteins (i.e. soy, feather meal, potato and corn gluten) do not modify the conclusions reached in the previous assessments on the safety for the target species, consumers, environment and efficacy of the additive above. Concerning the safety for the users, the additive should be considered as a skin and eye irritant and a skin sensitiser. The additive has a high dusting potential; however, in the absence of data on the concentration of iron in the dust, it is not possible to make the assessment of the exposure by inhalation.
format	article
author	EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) Vasileios Bampidis Giovanna Azimonti Maria de Lourdes Bastos Henrik Christensen Birgit Dusemund Mojca Fašmon Durjava Maryline Kouba Marta López‐Alonso Secundino López Puente Francesca Marcon Baltasar Mayo Alena Pechová Mariana Petkova Fernando Ramos Yolanda Sanz Roberto Edoardo Villa Ruud Woutersen Rosella Brozzi Jaume Galobart Lucilla Gregoretti Matteo L Innocenti Maria Vittoria Vettori Gloria López‐Gálvez
author_facet	EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) Vasileios Bampidis Giovanna Azimonti Maria de Lourdes Bastos Henrik Christensen Birgit Dusemund Mojca Fašmon Durjava Maryline Kouba Marta López‐Alonso Secundino López Puente Francesca Marcon Baltasar Mayo Alena Pechová Mariana Petkova Fernando Ramos Yolanda Sanz Roberto Edoardo Villa Ruud Woutersen Rosella Brozzi Jaume Galobart Lucilla Gregoretti Matteo L Innocenti Maria Vittoria Vettori Gloria López‐Gálvez
author_sort	EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP)
title	Safety and efficacy of a feed additive consisting of iron (II) chelate of amino acids hydrate for all animal species
title_short	Safety and efficacy of a feed additive consisting of iron (II) chelate of amino acids hydrate for all animal species
title_full	Safety and efficacy of a feed additive consisting of iron (II) chelate of amino acids hydrate for all animal species
title_fullStr	Safety and efficacy of a feed additive consisting of iron (II) chelate of amino acids hydrate for all animal species
title_full_unstemmed	Safety and efficacy of a feed additive consisting of iron (II) chelate of amino acids hydrate for all animal species
title_sort	safety and efficacy of a feed additive consisting of iron (ii) chelate of amino acids hydrate for all animal species
publisher	Wiley
publishDate	2021
url	https://doaj.org/article/d20b3dafa5bc496390cbc3383551dbb3
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Safety and efficacy of a feed additive consisting of iron (II) chelate of amino acids hydrate for all animal species

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