APA (7th ed.) Citation

Vitale, E., Vella, F., Filetti, V., Cirrincione, L., Indelicato, G., Cannizzaro, E., & Rapisarda, V. (2021). How to Prevent SARS-CoV-2 Transmission in the Agri-Food Industry during the First Pandemic Wave: Effects on Seroprevalence. MDPI AG.

Chicago Style (17th ed.) Citation

Vitale, Ermanno, Francesca Vella, Veronica Filetti, Luigi Cirrincione, Giuliano Indelicato, Emanuele Cannizzaro, and Venerando Rapisarda. How to Prevent SARS-CoV-2 Transmission in the Agri-Food Industry During the First Pandemic Wave: Effects on Seroprevalence. MDPI AG, 2021.

MLA (8th ed.) Citation

Vitale, Ermanno, et al. How to Prevent SARS-CoV-2 Transmission in the Agri-Food Industry During the First Pandemic Wave: Effects on Seroprevalence. MDPI AG, 2021.