EDITORIAL

EDITORIAL

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Autor principal: Amanda I. Mejía G
Formato: article
Lenguaje:EN
Publicado: Universidad de Antioquia 2007
Materias:
Food processing and manufacture
TP368-456
Pharmaceutical industry
HD9665-9675
Acceso en línea:https://doaj.org/article/d2499fe925644077b4b0d6742da606a1
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spelling oai:doaj.org-article:d2499fe925644077b4b0d6742da606a12021-12-02T03:16:42ZEDITORIAL0121-4004https://doaj.org/article/d2499fe925644077b4b0d6742da606a12007-01-01T00:00:00Zhttp://www.scielo.org.co/scielo.php?script=sci_arttext&pid=S0121-40042007000100001https://doaj.org/toc/0121-4004Amanda I. Mejía GUniversidad de AntioquiaarticleFood processing and manufactureTP368-456Pharmaceutical industryHD9665-9675ENVitae, Vol 14, Iss 1, Pp 05-05 (2007)
institution DOAJ
collection DOAJ
language EN
topic Food processing and manufacture
TP368-456
Pharmaceutical industry
HD9665-9675
spellingShingle Food processing and manufacture
TP368-456
Pharmaceutical industry
HD9665-9675
Amanda I. Mejía G
EDITORIAL
format article
author Amanda I. Mejía G
author_facet Amanda I. Mejía G
author_sort Amanda I. Mejía G
title EDITORIAL
title_short EDITORIAL
title_full EDITORIAL
title_fullStr EDITORIAL
title_full_unstemmed EDITORIAL
title_sort editorial
publisher Universidad de Antioquia
publishDate 2007
url https://doaj.org/article/d2499fe925644077b4b0d6742da606a1
work_keys_str_mv AT amandaimejiag editorial
_version_ 1718401887117508608

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