Non-destructive methods for fruit quality evaluation

Abstract This work studies the evolution in time of several varieties of apples with application in quality storage maintenance. Two different methods were used to evaluate long-stored apples for better sorting and degradation assessment. The first method was laser photoacoustic spectroscopy for the...

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Autores principales: Ana-Maria Bratu, Cristina Popa, Mihaela Bojan, Petre Catalin Logofatu, Mioara Petrus
Formato: article
Lenguaje:EN
Publicado: Nature Portfolio 2021
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Acceso en línea:https://doaj.org/article/d26653896feb47f2b0fd7f3b08a06188
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