Studies on Fruit and Yield Traits in Indigenous Coloured Varieties of Mango (Mangifera indica L.) in South Gujarat, India

An investigation on fruit descriptors and yield in twelve mango varieties was conducted under South Gujarat conditions. Maximum fruit length was recorded in cv. Totapuri (16.23cm). Vanraj showed the highest values for fruit width (11.67cm), fruit circumference (37.37cm), fruit weight (729g), fruit v...

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Auteurs principaux:	H Rymbai, C R Patel, T R Ahlawat, N L Patel
Format:	article
Langue:	EN
Publié:	Society for Promotion of Horticulture - Indian Institute of Horticultural Research 2015
Sujets:	colour indigenous varieties mango Plant culture SB1-1110
Accès en ligne:	https://doaj.org/article/d27d808655274f0fa8344ae949da385a
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id	oai:doaj.org-article:d27d808655274f0fa8344ae949da385a
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spelling	oai:doaj.org-article:d27d808655274f0fa8344ae949da385a2021-12-02T09:00:37ZStudies on Fruit and Yield Traits in Indigenous Coloured Varieties of Mango (Mangifera indica L.) in South Gujarat, India0973-354X2582-4899https://doaj.org/article/d27d808655274f0fa8344ae949da385a2015-06-01T00:00:00Zhttps://jhs.iihr.res.in/index.php/jhs/article/view/167https://doaj.org/toc/0973-354Xhttps://doaj.org/toc/2582-4899An investigation on fruit descriptors and yield in twelve mango varieties was conducted under South Gujarat conditions. Maximum fruit length was recorded in cv. Totapuri (16.23cm). Vanraj showed the highest values for fruit width (11.67cm), fruit circumference (37.37cm), fruit weight (729g), fruit volume (575.59cm3) and fruit pulp (78.93%). Maximum TSS (21.20%), acidity (0.42%) and fruit firmness (7.00 rating) was observed in cvs. Deshi-1, Deshi-3 and Makaram, respectively. 'Totapuri' had maximum total shelf-life (21.33 days), number of fruits per tree (383.00) and fruit yield (236.80kg/tree). The varieties had green to yellow ground-colour of peel. All the varieties had red-blush peel colour, excepting cvs. Dadamio, Makaram and Swarnarekha which were purplish-red. Similarly, pulp colour ranged from light yellow to light orange. Based on overall performance, cvs. Alphonso, Deshi-1, Deshi-2, Kesar, Khandesi Borasio, Totapuri and Vanraj proved to be superior to the other varieties.H RymbaiC R PatelT R AhlawatN L PatelSociety for Promotion of Horticulture - Indian Institute of Horticultural ResearcharticlecolourindigenousvarietiesmangoPlant cultureSB1-1110ENJournal of Horticultural Sciences, Vol 10, Iss 1, Pp 94-98 (2015)
institution	DOAJ
collection	DOAJ
language	EN
topic	colour indigenous varieties mango Plant culture SB1-1110
spellingShingle	colour indigenous varieties mango Plant culture SB1-1110 H Rymbai C R Patel T R Ahlawat N L Patel Studies on Fruit and Yield Traits in Indigenous Coloured Varieties of Mango (Mangifera indica L.) in South Gujarat, India
description	An investigation on fruit descriptors and yield in twelve mango varieties was conducted under South Gujarat conditions. Maximum fruit length was recorded in cv. Totapuri (16.23cm). Vanraj showed the highest values for fruit width (11.67cm), fruit circumference (37.37cm), fruit weight (729g), fruit volume (575.59cm3) and fruit pulp (78.93%). Maximum TSS (21.20%), acidity (0.42%) and fruit firmness (7.00 rating) was observed in cvs. Deshi-1, Deshi-3 and Makaram, respectively. 'Totapuri' had maximum total shelf-life (21.33 days), number of fruits per tree (383.00) and fruit yield (236.80kg/tree). The varieties had green to yellow ground-colour of peel. All the varieties had red-blush peel colour, excepting cvs. Dadamio, Makaram and Swarnarekha which were purplish-red. Similarly, pulp colour ranged from light yellow to light orange. Based on overall performance, cvs. Alphonso, Deshi-1, Deshi-2, Kesar, Khandesi Borasio, Totapuri and Vanraj proved to be superior to the other varieties.
format	article
author	H Rymbai C R Patel T R Ahlawat N L Patel
author_facet	H Rymbai C R Patel T R Ahlawat N L Patel
author_sort	H Rymbai
title	Studies on Fruit and Yield Traits in Indigenous Coloured Varieties of Mango (Mangifera indica L.) in South Gujarat, India
title_short	Studies on Fruit and Yield Traits in Indigenous Coloured Varieties of Mango (Mangifera indica L.) in South Gujarat, India
title_full	Studies on Fruit and Yield Traits in Indigenous Coloured Varieties of Mango (Mangifera indica L.) in South Gujarat, India
title_fullStr	Studies on Fruit and Yield Traits in Indigenous Coloured Varieties of Mango (Mangifera indica L.) in South Gujarat, India
title_full_unstemmed	Studies on Fruit and Yield Traits in Indigenous Coloured Varieties of Mango (Mangifera indica L.) in South Gujarat, India
title_sort	studies on fruit and yield traits in indigenous coloured varieties of mango (mangifera indica l.) in south gujarat, india
publisher	Society for Promotion of Horticulture - Indian Institute of Horticultural Research
publishDate	2015
url	https://doaj.org/article/d27d808655274f0fa8344ae949da385a
work_keys_str_mv	AT hrymbai studiesonfruitandyieldtraitsinindigenouscolouredvarietiesofmangomangiferaindicalinsouthgujaratindia AT crpatel studiesonfruitandyieldtraitsinindigenouscolouredvarietiesofmangomangiferaindicalinsouthgujaratindia AT trahlawat studiesonfruitandyieldtraitsinindigenouscolouredvarietiesofmangomangiferaindicalinsouthgujaratindia AT nlpatel studiesonfruitandyieldtraitsinindigenouscolouredvarietiesofmangomangiferaindicalinsouthgujaratindia
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Studies on Fruit and Yield Traits in Indigenous Coloured Varieties of Mango (Mangifera indica L.) in South Gujarat, India

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