Biotechnology of Coconut
Biotechnology of coconut (Cocos nucifera L.) is a relatively recent area compared to similar work in other crops. It started as tissue culture in the eighties, which led to the development of molecular markers in late nineties with the use of RAPDs. Since then, considerable research has been carried...
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Society for Promotion of Horticulture - Indian Institute of Horticultural Research
2007
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oai:doaj.org-article:d29a2beb113d4d75893c97aa954e157b2021-12-02T12:52:11ZBiotechnology of Coconut0973-354X2582-4899https://doaj.org/article/d29a2beb113d4d75893c97aa954e157b2007-06-01T00:00:00Zhttps://jhs.iihr.res.in/index.php/jhs/article/view/630https://doaj.org/toc/0973-354Xhttps://doaj.org/toc/2582-4899Biotechnology of coconut (Cocos nucifera L.) is a relatively recent area compared to similar work in other crops. It started as tissue culture in the eighties, which led to the development of molecular markers in late nineties with the use of RAPDs. Since then, considerable research has been carried out and protocols for tissue culture regeneration almost perfected. Embryo culture is being very successfully applied to germplasm transfer. Molecular markers such as AFLP, SSR, etc., were used to develop QTL maps. The entire gamut of coconut biotechnology is under review in this paper.V A ParthasarathyAnitha KarunM K RajeshSociety for Promotion of Horticulture - Indian Institute of Horticultural ResearcharticlePlant cultureSB1-1110ENJournal of Horticultural Sciences, Vol 2, Iss 1, Pp 1-12 (2007) |
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Plant culture SB1-1110 |
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Plant culture SB1-1110 V A Parthasarathy Anitha Karun M K Rajesh Biotechnology of Coconut |
description |
Biotechnology of coconut (Cocos nucifera L.) is a relatively recent area compared to similar work in other crops. It started as tissue culture in the eighties, which led to the development of molecular markers in late nineties with the use of RAPDs. Since then, considerable research has been carried out and protocols for tissue culture regeneration almost perfected. Embryo culture is being very successfully applied to germplasm transfer. Molecular markers such as AFLP, SSR, etc., were used to develop QTL maps. The entire gamut of coconut biotechnology is under review in this paper. |
format |
article |
author |
V A Parthasarathy Anitha Karun M K Rajesh |
author_facet |
V A Parthasarathy Anitha Karun M K Rajesh |
author_sort |
V A Parthasarathy |
title |
Biotechnology of Coconut |
title_short |
Biotechnology of Coconut |
title_full |
Biotechnology of Coconut |
title_fullStr |
Biotechnology of Coconut |
title_full_unstemmed |
Biotechnology of Coconut |
title_sort |
biotechnology of coconut |
publisher |
Society for Promotion of Horticulture - Indian Institute of Horticultural Research |
publishDate |
2007 |
url |
https://doaj.org/article/d29a2beb113d4d75893c97aa954e157b |
work_keys_str_mv |
AT vaparthasarathy biotechnologyofcoconut AT anithakarun biotechnologyofcoconut AT mkrajesh biotechnologyofcoconut |
_version_ |
1718393653095825408 |