Biotechnology of Coconut

Biotechnology of coconut (Cocos nucifera L.) is a relatively recent area compared to similar work in other crops. It started as tissue culture in the eighties, which led to the development of molecular markers in late nineties with the use of RAPDs. Since then, considerable research has been carried...

Descripción completa

Guardado en:
Detalles Bibliográficos
Autores principales: V A Parthasarathy, Anitha Karun, M K Rajesh
Formato: article
Lenguaje:EN
Publicado: Society for Promotion of Horticulture - Indian Institute of Horticultural Research 2007
Materias:
Acceso en línea:https://doaj.org/article/d29a2beb113d4d75893c97aa954e157b
Etiquetas: Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
id oai:doaj.org-article:d29a2beb113d4d75893c97aa954e157b
record_format dspace
spelling oai:doaj.org-article:d29a2beb113d4d75893c97aa954e157b2021-12-02T12:52:11ZBiotechnology of Coconut0973-354X2582-4899https://doaj.org/article/d29a2beb113d4d75893c97aa954e157b2007-06-01T00:00:00Zhttps://jhs.iihr.res.in/index.php/jhs/article/view/630https://doaj.org/toc/0973-354Xhttps://doaj.org/toc/2582-4899Biotechnology of coconut (Cocos nucifera L.) is a relatively recent area compared to similar work in other crops. It started as tissue culture in the eighties, which led to the development of molecular markers in late nineties with the use of RAPDs. Since then, considerable research has been carried out and protocols for tissue culture regeneration almost perfected. Embryo culture is being very successfully applied to germplasm transfer. Molecular markers such as AFLP, SSR, etc., were used to develop QTL maps. The entire gamut of coconut biotechnology is under review in this paper.V A ParthasarathyAnitha KarunM K RajeshSociety for Promotion of Horticulture - Indian Institute of Horticultural ResearcharticlePlant cultureSB1-1110ENJournal of Horticultural Sciences, Vol 2, Iss 1, Pp 1-12 (2007)
institution DOAJ
collection DOAJ
language EN
topic Plant culture
SB1-1110
spellingShingle Plant culture
SB1-1110
V A Parthasarathy
Anitha Karun
M K Rajesh
Biotechnology of Coconut
description Biotechnology of coconut (Cocos nucifera L.) is a relatively recent area compared to similar work in other crops. It started as tissue culture in the eighties, which led to the development of molecular markers in late nineties with the use of RAPDs. Since then, considerable research has been carried out and protocols for tissue culture regeneration almost perfected. Embryo culture is being very successfully applied to germplasm transfer. Molecular markers such as AFLP, SSR, etc., were used to develop QTL maps. The entire gamut of coconut biotechnology is under review in this paper.
format article
author V A Parthasarathy
Anitha Karun
M K Rajesh
author_facet V A Parthasarathy
Anitha Karun
M K Rajesh
author_sort V A Parthasarathy
title Biotechnology of Coconut
title_short Biotechnology of Coconut
title_full Biotechnology of Coconut
title_fullStr Biotechnology of Coconut
title_full_unstemmed Biotechnology of Coconut
title_sort biotechnology of coconut
publisher Society for Promotion of Horticulture - Indian Institute of Horticultural Research
publishDate 2007
url https://doaj.org/article/d29a2beb113d4d75893c97aa954e157b
work_keys_str_mv AT vaparthasarathy biotechnologyofcoconut
AT anithakarun biotechnologyofcoconut
AT mkrajesh biotechnologyofcoconut
_version_ 1718393653095825408