Biotechnology of Coconut
Biotechnology of coconut (Cocos nucifera L.) is a relatively recent area compared to similar work in other crops. It started as tissue culture in the eighties, which led to the development of molecular markers in late nineties with the use of RAPDs. Since then, considerable research has been carried...
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| Autores principales: | , , |
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| Formato: | article |
| Lenguaje: | EN |
| Publicado: |
Society for Promotion of Horticulture - Indian Institute of Horticultural Research
2007
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| Materias: | |
| Acceso en línea: | https://doaj.org/article/d29a2beb113d4d75893c97aa954e157b |
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